Blonde Brownie Recipe 9x13 Pan

The BEST Blonde Brownies Recipe Confessions of a …

WEBAug 25, 2021 · Add flour, baking powder, salt, and cornstarch, and gently mix until no flour streaks remain. Pour into the prepared pan. Bake for …

1. Preheat oven to 350F/180C and line an 8-inch square or 9-inch square baking pan with aluminum foil or parchment paper, if using foil make sure to spray with non-stick spray then set the pan aside.
2. In a light-colored medium-size pot over low-medium heat add the butter and cook to "brown the butter" this process will take anywhere from 5-15 minutes depending on the size of your post, be careful not to burn it as the butter turns from brown to burnt very quickly. Check out this post for an in-depth look at browning butter. You will start to smell a nutty aroma and the butter will become a golden brown color. Turn off and pour into a heatproof bowl to cool for 5 minutes.
3. Add the sugars to the butter and mix to combine. Next add the egg, egg yolk, and vanilla whisk together for a minute or two you want the color of the batter to lighten. Add flour, baking powder, salt, and cornstarch, and gently mix until no flour streaks remain. Pour into the prepared pan.
4. Bake for 19-22 minutes or until a toothpick inserted comes out clean, you do not want to overbake. Let cool on a wire rack for 20 minutes before gently

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