Blender Hollandaise Sauce Recipe Carnivore

Low Carb Creamy Blender Hollandaise Sauce Low …

WEBSep 28, 2015 · Heat a pan of water almost to a simmer and turn off the heat. Put the container (heat proof) with the Hollandaise into the pan …

1. Add the yolks to a blender. Put the top onto the blender but remove the middle piece.
2. Pre-heat a small frying pan over medium heat. Add the butter and let it melt. Continue heating until it bubbles and stops foaming.
3. Turn the blender on low and begin pouring the hot butter into the blender - very slowly at first, and then a little faster as the Hollandaise begins to emulsify
4. Add the lemon juice and pepper and turn the blender to a faster speed. Scrape down the sides and add the middle back to the top of the lid. Let the sauce sit in the blender until ready.

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Quick & Easy Keto Hollandaise Sauce Low Carb Yum

WEBJun 30, 2020 · With the blender or food processor running (or hand mixer), gradually add the hot butter in a steady stream to the egg yolks until the …

1. Place egg yolks in a blender or food processor. Alternatively, a mixing bowl and hand mixer can be used.
2. Melt the butter in the microwave or on the stove top until bubbling.
3. With the blender or food processor running (or hand mixer), gradually add the hot butter in a steady stream to the egg yolks until the sauce is thick and creamy.
4. Add the lemon juice while still blending. If the sauce is too thick, add a little warm water.

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