Blade Tenderized Round Steak Recipes

Listing Results Blade Tenderized Round Steak Recipes

WEBOct 9, 2022 · Instructions: In a large skillet over medium-high heat, add the olive oil and onion. Cook the onion until it is translucent. Add the garlic …

Cuisine: American
Total Time: 30 mins
Category: Beef

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WEBMay 17, 2019 · Use a meat mallet to tenderize the meat by pounding to ½-inch thickness. Heat 1 tablespoon of olive oil in a Dutch oven or deep …

Rating: 4.7/5(40)
Calories: 318 per serving
Category: Dinner
1. Preheat oven to 325 degrees F. Sprinkle half of the dry onion soup mix in the bottom of a baking dish (I used a 2 ½ -quart baking dish, but any size the fits your meat will work). Place steak on top; sprinkle with remaining dry soup mix. Add mushrooms and onions on top. Pour water over all.
2. Sprinkle half of the dry onion soup mix in the bottom of a slow cooker. Place steak on top; sprinkle with remaining dry soup mix. Add mushrooms and onions on top. Pour water over all.

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WEBMay 20, 2017 · In a shallow plate combine flour and black pepper. 3. Dredge meat in flour mixture. Save remaining flour mixture. 4. Brown …

Rating: 3.3/5
Estimated Reading Time: 2 mins

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WEBJan 12, 2024 · Spread the remaining onions and mushrooms on top, then pour in beef broth. Reduce the heat to low, cover, and cook for 8 hours, or until the meat reaches 160 degrees. Try not to peek, as it extends the …

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WEBDec 1, 2023 · Instant Pot Onion Gravy Round Steak. This tenderized round steak recipe utilizes the pressure cook functionality of the Instant Pot to reduce cooking time. The …

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WEBSep 1, 2022 · Place your cut round steak in the bottom of a 4 quart slow cooker. Pour your jar of gravy over top of your round steak. Pour your water into the gravy jar, put the lid …

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WEBSep 30, 2022 · Stuffed rolls and round steaks are perfect bites for parties. Tenderized with a meat mallet beforehand, it’s crucial to have the mixture of bell peppers, celery, green …

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WEBApr 17, 2024 · Cook for about 4-5 minutes per side for a medium-rare steak. Braising: Heat some oil in a heavy-bottomed skillet and sear the steak on both sides until browned. …

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WEBOct 16, 2016 · Pour in two of the three cups of Beef Broth, scraping up the bottom tidbits. Put in the onion, peppers, celery, salt, pepper and cayenne. Bring up to a boil and then allow to simmer until veggies are soft, about …

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WEBDec 16, 2014 · Pour in beef broth, ground mustard, minced onions and remainder of spices. Bring to a slow boil, stirring to combine. Reduce heat to low, simmer covered for 2 hours or until steaks are fork tender. Flip …

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WEBApr 25, 2021 · Add mushrooms, onions, and 1 tablespoon butter. Cook until tender, about 5 minutes. Add steaks back to the pan. Combine remaining ingredients except cornstarch and pour over steaks. Cover and bake for …

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WEBOct 24, 2022 · Cut your round steak into serving size pieces. Place your cut round steak on top of the veggies. Pour your jar of gravy over top of your round steak. Pour your water into the gravy jar, put the lid on …

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WEBOct 12, 2021 · Instructions. Preheat oven to 300°F. Using a meat mallet, pound meat to ½ inch thickness then season with salt & pepper. Heat 1 tablespoon olive oil over medium heat in a dutch oven. Brown steaks on …

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WEBNov 6, 2018 · Preheat oven to 350 degrees. Cut the round steak into large serving sized pieces. Salt and pepper top sides of the meat. Flour top sides of the meat. Using a meat …

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WEBSep 15, 2023 · Preheat a large cast iron skillet over medium-high heat until just smoking. Then, add the steaks to the dry pan. You should immediately hear a sizzle. Cook for 3 to 4 minutes, until a crust forms, and then flip. …

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