Blade Tenderized Round Steak Recipes

Listing Results Blade Tenderized Round Steak Recipes

WEBOct 9, 2022 · Instructions: In a large skillet over medium-high heat, add the olive oil and onion. Cook the onion until it is translucent. Add the garlic and cook for one minute. Add …

Cuisine: American
Total Time: 30 mins
Category: Beef

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WEBOct 24, 2022 · Cut your round steak into serving size pieces. Place your cut round steak on top of the veggies. Pour your jar of gravy over top of your round steak. Pour your …

Rating: 5/5(1)
Total Time: 6 hrs 10 mins
Category: Main
Calories: 272 per serving

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WEBMay 17, 2019 · Use a meat mallet to tenderize the meat by pounding to ½-inch thickness. Heat 1 tablespoon of olive oil in a Dutch oven or deep …

Rating: 4.7/5(40)
Calories: 318 per serving
Category: Dinner
1. Preheat oven to 325 degrees F. Sprinkle half of the dry onion soup mix in the bottom of a baking dish (I used a 2 ½ -quart baking dish, but any size the fits your meat will work). Place steak on top; sprinkle with remaining dry soup mix. Add mushrooms and onions on top. Pour water over all.
2. Sprinkle half of the dry onion soup mix in the bottom of a slow cooker. Place steak on top; sprinkle with remaining dry soup mix. Add mushrooms and onions on top. Pour water over all.

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WEBNov 6, 2018 · Directions. Preheat oven to 350 degrees. Cut the round steak into large serving sized pieces. Salt and pepper top sides of the meat. Flour top sides of the meat. Using a meat tenderizer, pound the …

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WEBSep 15, 2023 · Preheat a large cast iron skillet over medium-high heat until just smoking. Then, add the steaks to the dry pan. You should immediately hear a sizzle. Cook for 3 to 4 minutes, until a crust forms, and then flip. …

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WEBApr 25, 2021 · Add mushrooms, onions, and 1 tablespoon butter. Cook until tender, about 5 minutes. Add steaks back to the pan. Combine remaining ingredients except cornstarch and pour over steaks. Cover and bake for …

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WEBPlace a large Dutch oven over medium-high heat. Drizzle the beef with the olive oil and season with salt and pepper, rubbing to coat. Add the beef …

Author: Mary Berg
Steps: 7
Difficulty: Easy

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WEB3 days ago · Sear the Top Blade Steak: Place the steak in the hot skillet and flip it every 30-45 seconds until it reaches an internal temperature of 100°F. Then lower the heat to …

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WEBDec 16, 2014 · Pour in beef broth, ground mustard, minced onions and remainder of spices. Bring to a slow boil, stirring to combine. Reduce heat to low, simmer covered for 2 hours or until steaks are fork tender. Flip …

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WEBApr 17, 2024 · Cook for about 4-5 minutes per side for a medium-rare steak. Braising: Heat some oil in a heavy-bottomed skillet and sear the steak on both sides until browned. …

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WEBDec 1, 2023 · Instant Pot Onion Gravy Round Steak. This tenderized round steak recipe utilizes the pressure cook functionality of the Instant Pot to reduce cooking time. The …

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WEBSep 1, 2022 · Place your cut round steak in the bottom of a 4 quart slow cooker. Pour your jar of gravy over top of your round steak. Pour your water into the gravy jar, put the lid …

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WEBNov 8, 2022 · Directions. Place potatoes, carrots, and onion in a slow cooker. Cut steak into 6 equal pieces; place on top of vegetables. Whisk together condensed soup, water, and …

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WEBGoat Cheese-Stuffed Flank Steak. 45 mins. Grilled Steak with Chimichurri. 30 mins. South Texas Steak Fajitas. 40 mins. Garlicky Grilled Steak & Kale Salad. 35 mins. Find …

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WEBOct 12, 2021 · Instructions. Preheat oven to 300°F. Using a meat mallet, pound meat to ½ inch thickness then season with salt & pepper. Heat 1 tablespoon olive oil over medium heat in a dutch oven. Brown steaks on …

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WEBAug 25, 2023 · To tenderize blade steak, you can follow any of the following methods. 1 – Pound the blade steak with a good tenderizer or mallet. 2 – Tenderize the blade steak

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WEBDec 11, 2023 · Step 2: Add more oil to the saucepan and cook onion chunks until browned. Step 3: Transfer cooked onions to the slow cooker and add garlic, half the gravy packet, water, and bouillon cube. Step 4: …

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