WebARE THERE CARBS IN THIS BROWN SUGAR ALTERNATIVE RECIPE? Yes, but it’s a negligible amount. Like barely there. 1 teaspoon of blackstrap molasses …
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Ingredients for the BEST Low Carb BBQ Sauce 1/2 Cup Low Sugar Ketchup 1/2 Cup Water 2 Tablespoons Brown Sugar Alternative 2 Tablespoons White Vinegar 2 Tablespoons Worcestershire Sauce 1 Tablespoon Cumin 1 teaspoon Onion Powder 1 teaspoon Garlic Powder 1 teaspoon Salt
However, blackstrap molasses has a much stronger flavor than regular molasses. As such, it gives this BBQ sauce that classic “brown sugar” sweetened flavor. It can be omitted if you choose. When I was growing up, there was only one kind of paprika. It was bright red. And we used it exclusively to sprinkle on top of deviled eggs.
For an Asian inspired ground beef dish without any sweetener, you may prefer a Japanese hamburger steak instead. The flavor of brown sugar can be created by adding a small amount of blackstrap molasses. Some may argue that this molasses is a sugar and not low carb, but it shouldn’t be a problem when used sparingly.
Sorghum or regular molasses helps flavor this tasty barbecue sauce. Use this Southern-style barbecue sauce on ribs, chops, steaks, or burgers. It's a simple, perfectly seasoned combination of tomato sauce, molasses, and vinegar. The recipe is easily doubled or tripled.