Blackened Tilapia Recipe Oven

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WEBFeb 20, 2024 · Dip each piece into seasonings and coat on each side. Be sure each piece is coated well. Heat olive oil in a large nonstick pan. When pan is hot, add fish, cover, and cook over medium heat for about 3 …

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WEBAug 2, 2023 · Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper and add the sides of the tilapia with a little space between each piece. If your fish has extra liquid on it, dab it with a paper towel. …

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WEBJul 30, 2009 · Instructions. Mix dry ingredients together in a small bowl to create blackening powder. Then moisten the sides of each tilapia filet …

Rating: 4.9/5(20)
Total Time: 10 mins
Estimated Reading Time: 2 mins
1. Mix dry ingredients together in a small bowl to create blackening powder. Then moisten the sides of each tilapia filet (either with water or cooking spray), and coat with blackening powder. (I generally use about 1 Tbsp. powder per filet.)
2. Heat 1 Tbsp. of oil per filet in a skillet over medium-high heat. Once oil is almost smoking, add filets and cook for about 3 minutes per side, or until fish is opaque and can be flaked with a fork. Remove from pan and serve immediately.

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WEBInstructions. Mix paprika, salt, onion powder, garlic powder, black pepper and red pepper in a bowl. Preheat the oven to 425F. Line a baking sheet with parchment paper. Put tilapia fillets in a bowl, pour olive oil over …

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WEBAug 4, 2023 · Rinse fillets and pat lightly so they are still slightly wet. This will allow the seasoning to stick. Mix together the seasonings and coat the tilapia fillets with the seasoning. Over medium to medium-high heat, …

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WEBJul 19, 2018 · Melt butter (4 tablespoons) in the skillet. Add the tilapia and cook for 2 minutes on each side, or until fish is fully cooked and flakes apart easily with a fork. If you need to cook it in two batches, use half the …

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WEBSep 30, 2022 · Combine brown sugar, paprika, salt, oregano, garlic powder, and cumin in a small bowl. Mix until evenly blended. Sprinkle the spice mixture over both sides of tilapia and rub in gently with your fingers. …

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WEBJul 29, 2021 · Heat the canola oil in a large skillet over medium-high heat. Cook the tilapia fillets for 2 to 3 minutes on each side, till flaky and the crust is golden brown. For the optional topping - combine the avocado, …

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WEBJul 2, 2022 · Combine the paprika, brown sugar, oregano, garlic powder, cumin, cayenne pepper and salt in a small bowl; mix until well combined (use your fingers to break up the lumps of brown sugar). Sprinkle the …

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WEBFeb 12, 2023 · Step 1 – Season the tilapia. Mix all spices in a small bowl and add salt to taste. Season the tilapia fillets generously. Step 2 – Sear it. Heat oil in a non-stick skillet. Once the oil is hot, add the fish and cook it …

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WEBJun 20, 2022 · Here are the basic steps for the process (or skip to the recipe below to get started): Pat the tilapia dry and add blackened seasoning. Rub the fish with olive oil …

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WEBJul 20, 2019 · Turn on broiler to high and let it preheat for a few minutes. Set the rack so the skillet is about 5 inches away from the broiler, which is usually the top spot. Preheat the skillet in the hot oven for a few minutes …

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WEBApr 19, 2024 · Instructions. Combine seasonings & brown sugar in a small bowl. Rub both sides of the fish with the seasoning mix. Heat oil and butter in a cast iron skillet over medium high heat. Once hot, add the seasoned …

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WEBApr 3, 2024 · Preheat the broiler to high, leaving the door slightly open. The high temperature will give the outside of the fish that signature crust. Line a large baking sheet with foil and set aside. Dip the fish in the seasoning …

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WEBFeb 25, 2023 · Preheat the oven to 400F and place a rack on the top. Line a large baking tray with parchment paper. In a small bowl combine the oil with garlic and Italian seasoning. Place the fish fillets on one side of the …

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WEBInstructions. In a small bowl mix together Italian seasoning, paprika, smoked paprika, garlic powder, salt, onion powder, black pepper, cumin and cayenne pepper. Take some paper towels and pat the fish dry on …

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