WEBApr 25, 2021 · STEP TWO: Spread blackened seasoning on all sides of ahi tuna. STEP THREE: Melt the butter in a cast iron pan (or flat pan) STEP FOUR: Once pan is hot, add seasoned ahi tuna, searing only 60-seconds each side. STEP FIVE: Place onto cutting board for 3-5 minutes to cool slightly. STEP SIX: Slice thinly.
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WEBJun 27, 2020 · Instructions. Use a paper towel to pat the thawed, raw tuna steak dry. Mix together all of the spices in a shallow bowl until well …
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WEBFeb 7, 2024 · Step 1 Premix the dry seasoning by combining chili powder, cayenne pepper, white pepper, and coarse sea salt in a mixing bowl. Step 2 Pat dry your ahi steaks and generously rub the seasoning mix on both …
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WEBJan 4, 2023 · Store any extra seasoning in an airtight container. Heat the grill to 350°F. Place steaks on the grill for 1-2 minutes per side being careful not to overcook the tuna. Drizzle the lemon juice or lime juice over the …
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WEBMay 6, 2022 · In a small mixing bowl whisk together the balsamic vinegar, olive oil, honey, and salt; remove half of the sauce/marinade and transfer it to a small serving bowl. Set it aside. Pour the rest of the marinade into …
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WEBMay 10, 2021 · Pat dry the tuna steaks with a paper towel. Season the ahi tuna steaks with the blackened seasoning on both sides. You can cover them and refrigerate for 30 minutes if you’d like to give the tuna some …
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WEBFeb 20, 2024 · How to Make This Ahi Tuna Recipe. Step One: In a small bowl, combine the ingredients for the blackening seasoning recipe and place them in a dish. Step Two: Pat the steaks dry with paper towels. Step Three: Coat the tuna on all sides with the blackening spice. Step Four: Heat a pan over medium-high heat.
WEBJul 15, 2020 · Just mix the spices together and rub both sides of the Tuna to evenly coat it. Add Coconut Oil to a large cast iron skillet, heat on med/high heat. When oil is melted and shimmering add Tuna Steaks. …
WEBJan 30, 2023 · Rub the cajun seasoning all over both sides of the tuna steaks. Heat your nonstick skillet over medium heat. Depending on the thickness of your pan, this may take 3-5 minutes. If you put your hand …
WEBJun 15, 2022 · Spread the dry rub all over the outside of the tuna steak. In a pan over high heat, heat 2 teaspoons of oil. Sear the larger side of the tuna filet for about 60 seconds, or until the fish exterior goes from pink …
WEBAug 2, 2023 · Full step-by-step instructions listed below in recipe card. Screenshot. Mix together the Blackened Seasoning in a small bowl. Screenshot. Pat dry the Ahi Tuna steaks with paper towels. Coat both sides of the tuna with the Blackened Seasoning. Screenshot. Heat a skillet over high heat and add unsalted butter.
WEBFeb 6, 2024 · How To Blacken Foods. For meat, simply brush melted butter onto your meat, then dredge or brush the dry rub over the surface of your meat, then prepare it as desired. For vegetables, toss them with a little …
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WEBMay 15, 2021 · Instructions. heat your pan over high heat, once hot add your clarified butter to the pan. Season both sides of your tuna steaks then place then in the pan away from you so not to splash hot oil onto …
WEBAug 23, 2022 · Generously coat tuna steaks on both sides with Cajun seasoning. Heat oil and butter in a large skillet over high heat until nearly smoking. Arrange tuna steaks in the skillet and cook until blackened on one side, about 3 to 4 minutes. Flip and cook until desired doneness is reached, 3 to 4 more minutes. An instant-read thermometer …
WEBOct 31, 2022 · Make the dipping sauce. In a small bowl combine the sour cream, mayonnaise, sweet pickle relish, parsley and lemon juice. Set aside. Prepare the tuna bites. In a medium sized bowl, combine the paprika, …
WEBMay 6, 2024 · Carefully measure out each of the ingredients for this spice mix and add them all to a small mixing bowl. Contents show. Then mix together with a whisk until well combined. You can also put all of the …
WEBApr 13, 2022 · Combine all blackening seasonings and mix well. Completely coat each piece of tuna in the blackening seasoning, including the sides. In a non-stick skillet, on the highest heat setting for searing, add 2 TBL of EVOO. Once the EVOO shimmers, sear the tuna one piece at a time. Sear the tuna on all sides.