Blackened Salmon Fillet Recipe

Listing Results Blackened Salmon Fillet Recipe

WebOct 4, 2022 · Heat skillet over medium-high heat until very hot. Add filets, skin side up, to the hot skillet. Brush skin side with remaining butter/seasoning mixture. Cook filets for about 3-4 minutes, using tongs to make sure your filets are not sticking. Turn filets over and cook for another 2-3 minutes.

Rating: 5/5(5)
Total Time: 17 mins
Category: Dinner
Calories: 327 per serving

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WebApr 29, 2023 · Mix the blackened salmon seasoning. In a small bowl, mix together the sweet paprika, smoked paprika, sea salt, onion powder, garlic powder, red pepper flakes, black pepper, cayenne pepper, dried thyme, and dried oregano. Season the fish. Sprinkle the spice mixture over the salmon fillets on all sides.

Rating: 5/5(9)
Calories: 308 per serving
Category: Main Course

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WebMar 12, 2024 · Heat the remaining oil in a large oven-proof skillet over medium-low heat. Meanwhile, preheat the oven to 400F. Cook the salmon fillets for around 2 minutes per side, or until blackened. Squeeze over the lime juice and finish it off by cooking in the oven. Bake for 8-10 minutes, or until the salmon is flaky.

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WebJun 22, 2020 · In a separate small bowl, melt the butter. Brush the butter over the flesh-side of the salmon fillets, then sprinkle the flesh sides …

1. Place the salmon on a large plate, flesh-side up, and pat dry.
2. In a small bowl, stir together the paprika, brown sugar, salt, onion powder, garlic powder, cayenne, thyme and oregano.
3. In a separate small bowl, melt the butter. Brush the butter over the flesh-side of the salmon fillets, then sprinkle the flesh sides evenly with the spice mixture. Lightly pat the spices to adhere as needed.
4. Heat a large cast iron skillet or similar heavy-bottomed pan over medium heat (no need to add oil). Turn on the exhaust fan and open a window if things start to get smoky. Once the pan is completely hot (a droplet of water should dance on its surface), working quickly but gently, add the salmon fillets, one at a time, flesh-side down. Cook for 2 to 3 minutes without disturbing the fillets, until the surface is blackened (peek as little as possible so that the salmon gets a nice dark color), then carefully turn each piece of salmon over.

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WebPreheat oven to 375ºF. Combined all the spices. Place salmon filet on a rimmed baking sheet lined with parchment paper. Coat salmon with oil. Sprinkle on spice blend then gently rub over the entire salmon fillet. …

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WebJul 9, 2014 · Mix all the spices in a small bowl. Brush the salmon fillets on each side with butter and sprinkle the spice mixture on each side of the fillet. Drizzle the remaining butter on one side of the fillet. Cook the …

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WebJul 11, 2021 · Heat a large skillet over medium heat. In a small bowl, make the blackened seasoning by combining all the ingredients. Stir to combine. Season the salmon with the blackened seasoning. When the pan is …

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WebJun 22, 2021 · Instructions. Combine all spices together in small bowl. Whisk or stir to evenly distribute. Liberally coat flesh of salmon fillets with spice mixture, gently massaging spices into salmon to ensure they stick. …

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WebAug 25, 2023 · Make the Blackened Salmon: Sprinkle the salmon fillets with Cajun seasoning and sea salt. Heat the oil in a 10-inch cast iron skillet over medium heat until the oil is very hot. Carefully place salmon on the …

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WebOct 9, 2017 · Preheat your oven to 400F. Then, rub the salmon with the Blackening Spices as before. The salmon cook time with depend on the thickness, if it’s about an inch thick at the fattest part of the fillet it will …

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WebSep 10, 2022 · Fill bottom of a cast iron skillet with oil (enough to cover bottom about 1/16th inch deep). Place over high heat. Cover the top and sides of the salmon with Cajun seasoning. Gently pat to help the spices …

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WebMar 15, 2020 · Lightly spray the air fryer basket with oil. Place the salmon fillets in a medium sized bowl (picture 1) Brush each salmon fillet with the melted butter, coating both sides. (picture 2) Place the seasoning in a …

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WebCombine the melted butter and garlic in a separate bowl and set aside. Slice the zucchini and salmon fillets into small chunks, try to make them semi uniform in size so they cook at the same rate. Sprinkle 3/4 of the …

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WebMay 17, 2023 · In a small bowl, combine the kosher salt, paprika, thyme, oregano, onion powder, garlic powder, and cayenne. Sprinkle the salmon fillets with the seasoning mixture, pressing with your fingers to help the …

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WebJan 23, 2022 · Add the oil to a non-stick pan over medium heat. Place the salmon fillets flesh side down onto the pan, pressing lightly so that it sears. Sear for 3-4 minutes, until crispy and golden. Flip and cook for a further …

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WebFeb 16, 2022 · Heat olive oil and butter in a large skillet over medium-high heat. Season salmon with salt, pepper and smoked paprika. Sear in the hot skillet (flesh-side down first) for 3-5 minutes on each side. Once cooked, …

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WebJul 22, 2022 · 2. Keto Creamy Lemon Garlic Salmon. You’ll fall in love with how easy this 30-minute meal is to cook. Between the creamy lemon garlic sauce and the perfectly seared fillets, you’ll be hard-pressed to find a more delicious keto dish. This restaurant-worthy meal will soon become a mainstay in your household.

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