WebIngredients. Place a skillet in the oven and preheat to 400°F. Combine the paprika, salt, onion powder, garlic powder, cayenne pepper, black pepper, thyme, and oregano in a medium sized bowl. Mix together until well blended. Place the filets in the bowl and turn gently to coat the fish well with the spice mixture.
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WebJul 23, 2019 · In a small bowl, mix wine, Worcestershire sauce, lemon juice, capers, and garlic. Place the fillets in the sauce for a few seconds on …
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WebOct 13, 2015 · To prepare the recipe, heat the oven to a moderately hot temperature, 375 degrees, and line a baking sheet with foil. Place the fillets on the baking sheet. Sprinkle a very generous amount of Blackened Redfish Magic Seasoning Blend on the fillets. Douse on some white cooking wine and lemon juice.
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WebApr 18, 2024 · Instructions. Preheat a cast iron skillet on high heat until it is smoking hot. Dip each fillet in melted butter, then coat both sides generously with seasoning. Place the fillets in the skillet and cook for 2 minutes on …
WebJun 28, 2023 · Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Place melted butter in a shallow bowl. Mix cayenne pepper, black pepper, lemon-pepper seasoning, garlic powder, and salt …
WebMar 29, 2019 · Cover both sides of the fish and press down gently with your hands. Melt a stick of butter in a heavy cast iron pan while prepping the fish. Wasting no time, immediately place the coated fillets in the hot butter. …
WebMay 14, 2019 · Preheat grill to high heat (400° to 450°). Preheat a 12-inch cast-iron skillet on grill for 15 minutes. Pour melted butter in a shallow dish. Dip each fillet in butter, turning to coat. Sprinkle both sides of fillets with Slap Ya Mama Hot Cajun Seasoning; pat gently to coat. Add oil to skillet (oil should smoke); place fish in skillet.
WebJun 9, 2023 · Pat the snapper fillets dry and brush each side with melted butter. Sprinkle the blackening spices evenly over both sides of the fillets. Heat a large skillet over high heat. Once it's very hot, add the fillets. …
WebJul 8, 2021 · Mix all the spices together in a mixing bowl. Season the fish on both sides with the spice mix. Heat a cast-iron skillet on high heat. It should be smoking hot. Turn your stovetop fan on to its highest setting. Add the …
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WebLightly dust each redfish fillet on both sides with 1 1/4 teaspoons of blackened seasoning. Don’t overdo it. It should be a thin coating, only a grain or so deep. For bronzed redfish, cut the seasoning amount in half. …
WebMar 6, 2023 · Step 1: Wash and pat dry the redfish fillets with paper towels. Step 2: Melt the butter in a small bowl and brush the fillets. Step 3: Season liberally with the blackening spice. Step 4: Pan fry in a large cast-iron …
WebPreheat your outdoor grill. Take your redfish fillets (with skin/scales still on one side) and drizzle/brush with olive oil. Sprinkle your seasoning mixture and salt and pepper on top of the oil. Grill the fish, flesh side down, over medium-high heat for 2 minutes. Flip the fillet so the scales are on the grilling surface and cook for another 5
WebHeat a large cast iron skillet over very high heat, beyond smoking stage, until you see white ash in skillet bottom (10 minutes). Dip each fillet in melted butter, coating well. Sprinkle seasoning mix generously on both sides of fillet, patting in by hand. Place in hot skillet. Pour 1 tsp of melted butter on top.
WebMay 18, 2019 · Refrigerate the slaw while you prepare the fish. Add all of the spices for the blackening seasoning to a small bowl and use a fork or small whisk to mix them together. Set aside. Heat two tablespoons of …
WebJun 18, 2022 · Combine all the spices together in a small bowl to create the blackened seasoning, and then rub the mixture generously all over the fish fillets. Cook the fish. In a large non-stick skillet, heat the olive oil over …
WebFeb 18, 2024 · Place your cast-iron skillet over medium-high heat on the stove for 8 to 10 minutes while you prep the rub and fish. Preheat oven to 200°F. Add all of the blackening rub ingredients to a small bowl and stir …
WebFeb 8, 2016 · Combine Spice Mix in a shallow dish and mix. Coat both sides of the fish fillets with the Spice Mix, shaking off excess. Heat oil in a large heavy based skillet over medium high heat. Add fish and cook until the …