Blackened Mahi Recipes Pan Fry

One Pan Blackened Mahi Mahi and Roasted Vegetables

WEBOct 2, 2019 · Mix the cayenne, thyme, paprika, garlic powder, onion powder, salt and pepper together in a small bowl. Pat the fish fillets dry …

1. Preheat the oven to 425.
2. Scrub the skin of the sweet potato and microwave it until just starting to get tender. About 2 to 2 1/2 minutes. When cool enough to handle, dice into 1/2" pieces, leaving the skin on. Set aside.
3. Trim the broccolini, broccoli or broccoli rabe into even size pieces. Cut away any large leaves and trim stalks to about 2 inches long. If the stalks are thick, cut them in half down the length so they cook more evenly. Wash if needed and set aside.
4. Mix the cayenne, thyme, paprika, garlic powder, onion powder, salt and pepper together in a small bowl. Pat the fish fillets dry well with paper towels and sprinkle both sides of the fish evenly with the seasoning.

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Blackened Mahi Mahi FlyPeachPie

WEBMar 19, 2019 · Heat a heavy bottomed pan, like a cast iron frying pan, on medium-high heat and add olive oil and butter. Add fish and sear well on …

1. In a small bowl, combine the chili powder, smoked paprika, cumin, black pepper, celery salt, garlic powder and salt.
2. Mix well and sprinkle over both sides of fish. You may not use all of the seasoning.
3. Heat a heavy bottomed pan, like a cast iron frying pan, on medium-high heat and add olive oil and butter.
4. Add fish and sear well on both sides.

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