Blackened Mahi Mahi Recipes

Listing Results Blackened Mahi Mahi Recipes

WEBApr 1, 2023 · Melt two tablespoons of butter. Use a pastry brush and coat both sides of the fish with the melted butter. To season the mahi mahi, …

Ratings: 7
Calories: 292 per serving
Category: Main Course
1. Combine all ingredients in a bowl and mix well.
2. Use a paper towel and pat dry the fillets.

Preview

See Also: Share RecipesShow details

WEBAug 25, 2022 · To make this recipe Whole30 and keto or low carb: omit the sugar from the blackened seasoning. How to serve: Serve with cooked …

Rating: 5/5(8)
Total Time: 15 mins
Category: Dinner, Fish, Main Course
Calories: 366 per serving

Preview

See Also: Healthy RecipesShow details

WEBFeb 23, 2022 · Instructions. Preheat the oven to 425 degrees and spray a baking dish with cooking spray. Put the Mahi Mahi fillets in the baking dish. Brush them with the melted …

Rating: 5/5(4)
Total Time: 20 mins
Category: Dinner
Calories: 202 per serving

Preview

See Also: Healthy RecipesShow details

WEBJan 20, 2016 · Cook the potatoes for 45 minutes to an hour, or until they pierce easily through with a knife. Remove from the pot to cool for just a …

Rating: 5/5(280)
Calories: 268 per serving
Category: Main Course
1. Combine all Kickin' Cajun Seasoning Mix ingredients in a small bowl.
2. Pat fillets dry with paper towels. Season the fillets liberally with Kickin' Cajun Spice Mix on both sides, pressing the seasoning into the fish with your hands. Wash hands thoroughly.
3. Place a large saute pan over medium-high heat and add butter and oil. When the fat is nice and hot, add the seasoned fish. Cook, undisturbed, for several minutes, until golden brown on one side. Flip fish over and continue to cook until opaque and completely cooked through.
4. Squeeze lemon juice over the fish and serve.

Preview

See Also: Share RecipesShow details

WEBFeb 18, 2022 · Smother the fish with melted butter and then dust with the seafood seasoning blend. Press the spices onto the filet to form an even crust and to help it stick. Sear. Carefully place the filet in the hot pan and …

Preview

See Also: Share RecipesShow details

WEBDry the fish. To prepare your fish, pat the 1 pound of mahi mahi fillets dry with paper towels and then set them aside. Make the blackened seasoning. In a small mixing bowl, combine 1½ teaspoons of paprika, 1 teaspoon …

Preview

See Also: Fish RecipesShow details

WEBJan 12, 2023 · Preheat the broiler in the oven. Lightly spray the fish with the avocado oil spray. Mix all the spices together in a small bowl then press into both sides of each filet until generously coated with the mixture. Place …

Preview

See Also: Share RecipesShow details

WEBAug 29, 2022 · Rub 1 - 1 1/2 tablespoons olive oil over the filets. Dredge the filets in the blackened seasoning. Discard any leftover seasoning. Melt the butter and heat the remaining olive oil in a large skillet over medium …

Preview

See Also: Share RecipesShow details

WEBJan 9, 2023 · Dip the mahi mahi filets in the melted butter, covering both sides of each filet. Then season both sides of the mahi mahi filets with blackened seasoning. Place a large skillet pan over medium-high heat …

Preview

See Also: Share RecipesShow details

WEBMar 21, 2023 · Pat dry the mahi mahi with a paper towel. Heat a skillet over medium high heat. Add the butter and oil and cook until the butter has melted and the mixture is hot. While butter is melting, add the paprika, …

Preview

See Also: Low Carb RecipesShow details

WEBMar 24, 2022 · Dry fillets and generously coat with the blackening seasoning. Heat a large pan over medium-high heat with olive oil and butter. Once pan is hot, add fish and cook for 3-4 minutes per side until …

Preview

See Also: Share RecipesShow details

WEBMar 31, 2024 · Pat the Mahi Mahi dry with paper towels and carefully remove the fish skin, if needed. In a small bowl, whisk together the paprika, garlic powder, onion powder, …

Preview

See Also: Share RecipesShow details

WEBJun 8, 2021 · Instructions. Preheat the oven to 450 degrees. Cover a baking sheet with aluminum foil. Pour 1/4 cup of olive oil on the sheet pan. Sprinkle the mahi-mahi filets with the blackening seasoning and coat …

Preview

See Also: Share RecipesShow details

WEBJun 7, 2022 · Cut the mahi mahi into 4 equal-sized filets and pat the fish dry with a paper towel. Sprinkle blackened seasoning and salt, if seasoning does not already include it, over the filets and rub it into the fish. Melt …

Preview

See Also: Share RecipesShow details

WEBJun 21, 2023 · Combine the blackening seasoning in a wide shallow dish and dredge the fish in the seasoning. Press down on the fillets to get the spices to adhere. Get your skillet smoking hot, then swirl some oil …

Preview

See Also: Share RecipesShow details

WEBJun 4, 2023 · Instructions. Pat dry the mahi mahi fillets with a paper towel and then brush butter on both sides of each fillet. In a small bowl, combine all of the spices. Mix well. Season the fillets on both sides with the spice …

Preview

See Also: Share RecipesShow details

WEBJan 26, 2023 · Bake for 10-12 minutes or until flaky, and the internal temperature reaches 137 degrees F. Bake for 10-12 minutes or until flaky, and the internal temperature reaches. 137 degrees F. . Remove from …

Preview

See Also: Share RecipesShow details

Most Popular Search