How to Make Blackened Catfish Keto, Low-Carb The first step is to make a small spice blend; the “blackened” seasoning. To do so, combine: …
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This spicy fish dish will bring some life to your dinner table. If you can't take the heat, reduce the cayenne pepper to ½ or ¾ tsp. Contributed by Catsrecipes Y-Group Number of Servings: 4 Serving Size: 1 fillet 2 tbsp paprika 1 tsp cayenne pepper 1 tbsp chili powder 1 tsp cumin ½ tsp salt ½ tsp pepper, ground black 4 x 4 oz catfish fillets In a small bowl combine the first six
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A keto-friendly take on a beloved comfort favorite: catfish. The breading is replaced with a delicious blackened seasoning that’s so good, you won’t even car
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Combine all spices for blackening season. Rub spice mix into each side of catfish filet. Preheat oven to 350°. Add 1 tablespoon olive oil to a cast …
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This video is about how to make low-carb Low-fat Blackened Catfish easy recipes within 10 mins. #shortsplease subscribe and like this video.Start free quiz f
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Dairy free: This recipe can be modified to be dairy free by using oil in place of butter. This will change the flavor and richness of the dish as well. Nut free: This Blackened Fish recipe is naturally nut free; Egg free: This recipe is naturally egg free; Low carb/Keto: This recipe is low carb at only 1g net carbs per serving.
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Blackened Catfish Combine all the ingredients in a bowl, or jar and stir so that all the ingredients have been fully combined. Brush melted butter …
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Instructions Mix all the ingredients for the marinade in a large bowl. Mix well. Now cover the fish with the marinade. Refrigerate for 30 minutes. Place a skillet on the stove. Add 1/3 cup of oil for frying the fish. Fry the fish on medium-high heat on one side for 8 minutes or until golden brown, then turn over fish.
Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's …
4 fillet (s) Catfish (thawed if frozen) .5 cup (s) Butter (melted) Old Bay Blackened Seasoning Directions Heat a large cast iron skillet over high heat for 10 minutes …
Sprinkle catfish with the Cajun Blackening Seasoning. Heat oil in a large skillet over medium-high heat. When the pan is hot, add the catfish and …
Jun 19, 2020 - A keto-friendly take on a beloved comfort favorite: catfish. The breading is replaced with a delicious blackened seasoning that’s so good, you won’t even care that it’s low-carb! This tender, flaky, spicy, and delicious blackened catfish will soon be one of your favorites!
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Brush both sides of catfish fillets with butter. Rub fillets with the cayenne pepper mixture on both sides. Step 4. Heat a large heavy skillet over …
The breading is replaced with a delicious blackened seasoning that’s so good, you won’t even care that it’s low-carb! This tender, flaky, spicy, and delicious blackened catfish will soon be one of your favorites! Jun 14, 2020 - A keto-friendly take on a beloved comfort favorite: catfish. The breading is replaced with a delicious blackened seasoning that’s so good, you won’t even care
Begin to melt the butter in a skillet pan then place in the celery, bell pepper, and onion and cook over high heat until they get brown. Add in the bone broth, tomato sauce, and tbsp (or two taste) of slap ya mama seasoning and simmer on low for 5 minutes. While the creole is simmering rub blackening seasoning all over the catfish fillets.
Jul 21, 2013 - I’ve been looking for flavorful ways to eat simply yet create memorable dishes. In my search I flipped back through some of my binders o
Sep 23, 2020 - This Pin was created by AGirlCalledAdri on Pinterest. Blackened Catfish Keto, Low-Carb..
Sprinkle catfish with the Cajun Blackening Seasoning. Heat oil in a large skillet over medium-high heat. When the pan is hot, add the catfish and cook for about 5 minutes. Turn each fillet and cook for about 5 minutes more. If cooking larger fillets, cooking time may take a little longer.
Cajun Blackened Catfish is a quick and easy, healthy, delicious, spicy Cajun seafood dish that makes an excellent weeknight supper or Mardi Gras party dish, and can fit into most healthy eating plans, including low fat, low carb, gluten-free, and paleo. A delicious, spicy, flavor fully seasoned seafood main dish that is perfect for Mardi Gras.
In a shallow bowl, mix together the black pepper, garlic powder, onion powder, paprika, parsley, cayenne pepper, kosher salt, oregano, and thyme until thoroughly combined. Press the catfish fillets into the spice mixture to thoroughly coat.
Pour about 1/4 cup of melted butter into the skillet; set remaining 1/2 cup of butter aside. When the butter in the skillet is smoking hot, lay the catfish fillets into the skillet. Cook until the spices are burned onto the fillets and the catfish is opaque and flaky inside, about 3 minutes per side.