WEBJul 11, 2018 · Tip the blackcurrants into a heavy-based saucepan with about 100ml of water. Bring to the boil and simmer for 5 mins until the …
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WEBFeb 26, 2024 · How To Make River Cottage Blackcurrant Jam. Do not use a food thermometer. Instead, freeze a saucer. Make sure the jars you want to use are clean. …
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WEBJul 27, 2021 · Place the blackcurrants, water and chilli (if using) into a large pan. Bring to the boil and simmer for five minutes or until the fruit is tender. 400 g blackcurrants, 100 …
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WEBOven: Set the oven to a low temperature, about 150 C (300 F). Warm the blackcurrant jam in the oven for around 10 to 15 minutes, or until it reaches the appropriate temperature, by placing the jar in a heatproof dish or on …
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WEBJul 4, 2017 · Place into a preserving pan or very large saucepan. Add the water, bring to a simmer and cook for about 10 minutes until the blackcurrants are soft. Add the sugar and cook over a low heat stirring …
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WEBJul 14, 2020 · Here I used 640 g of blackcurrants and 960 g granulated sugar. Put the clean blackcurrants in a very large saucepan or jam pan. Cover the blackcurrants with water. For the 640 g of blackcurrants I had …
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WEBMethod. Pick all the stalks from the blackcurrants, place the fruit in a saucepan, cover with 250ml/9fl oz water and bring to the boil. Simmer for 20 minutes, or until the skins of the currants
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WEBMay 24, 2016 · Put the blackcurrants into a large pan with the water. Bring to the boil and simmer for 3 minutes until the fruit bursts. Press the pulp through a fine sieve into a bowl, then return to a clean pan and add the …
WEBJul 21, 2021 · Wash 1 kg ( 2¼ lb) blackcurrants and place in a large saucepan or preserving pan and add 800ml (1¼ pt) water. There is no need to strip the blackcurrants from the stems. Bring to the boil then reduce …
WEBFeb 6, 2024 · Bring to a boil over high heat, then lower the heat and simmer gently until the fruit is soft. This may take about 30 minutes. Mash the fruit with a wooden spoon or a …
WEBDec 12, 2018 · Add 600mls of water for every litre of blackcurrant juice. Add the sugar and lemon juice. Cook over a gentle heat slowly until the sugar dissolves. Bring to a gentle …
WEBCook the Jam. Combine Ingredients: Place the blackcurrants, water, and lemon juice in a large saucepan. Bring to a Boil: Heat gently, stirring occasionally, until the mixture …
WEBStep 3: Add the sugar, stir until dissolved then bring back to the boil. Boil hard for 5 minutes then test for setting point. Step 4: To test for setting point, place 2-3 saucers in the freezer. Pour 1 tsp jam on the saucer …
WEBRemove from the heat and stir in the sugar, until dissolved. Place back onto the heat, turn it up higher and bring the contents of the pan up to the boil, then reduce to a 'rolling boil'. When the jam has thickened slightly, …
WEBWe grew our own blackcurrants and Mum made this easy blackcurrant jam recipe year in year out. which is necessary for a good quality jam. Keep the heat at medium-low …
WEBJul 5, 2023 · Place a small plate in the fridge to cool. Add the blackcurrants to the pot and water so it just covers the fruit. Boil the fruit until soft and the water partially evaporated. …