DirectionsStep1Lightly grease a 23 cm (9in)springform or loose bottomed cake tin.Step2Crush 250g (9oz) ginger biscuits in a food processor, or place in aplastic bag and crush with a rolling pin. Melt 100g (31⁄2oz) butter and mix into the biscuit crumbs. Tip into the the cake tin and press down firmly in an ev…Step3Place 400g (14oz) cream cheese (soft cheese) into a mixing bowl and beat briefly to soften then beat in 1 tsp vanilla extract. Pour in 300ml (1⁄2 pt) cream and continue whisk until stiff peaks form.Step4Add 100g (31⁄2oz) sugar and beat to mix thoroughly. Spoon on top of the biscuit base and spread level. Cover and chill for at least two hours.Step5Wash 250g (9oz) blackcurrants and remove from the stems. Place in a saucepan with 2tbsp water, and 2 tbsp sugar. Heat gently stirring until the juices run and the sugar dissolves. Cook for 2-3 minutes until the bl…Step6Mix 2 tsp cornflour with a little water to form a paste then stir in 3-4 tbsp of the hot blackcurrant mixture. Return to the pan and cook gently, stirring until the juices thicken. Remove from the heat and allow to cool co…Step7Carefully remove the cheesecake from the tin and transfer to a serving plate. Spoon the blackcurrant topping over the surface of the cheesecake before cutting into wedges to serveIngredientsIngredients250 gramsGinger Biscuits (use digestives if you prefer)100 gramsButter400 gramsCream Cheese (soft cheese)300 millilitersDouble Cream (heavy cream)100 gramsGolden Caster Sugar1 teaspoonVanilla Extract250 gramsBlackcurrants2 tablespoonsWater2 tablespoonsGolden Caster Sugar2 teaspoonsCornflour (corn starch)See moreFrom onlycrumbsremain.comRecipeDirectionsIngredientsExplore furtherBlackcurrant Cheesecake - Farmersgirl Kitchenfarmersgirlkitchen.co.ukBlackcurrant cheesecake – no bake! – Dad in the Kitchendadinthekitchen.co.ukEasy no bake cheesecake recipe - BBC Foodbbc.co.ukEasy No-Bake Indulgent Blackcurrant Cheesecake - Rachels …rachelsrecipepantry.comRecipe: Blackcurrant Cheesecake, rated 3.2/5 - 214 votesgourmandize.co.ukBlackcurrant ombré cheesecake Fruit recipe - Jamie Oliverjamieoliver.comRecommended to you based on what's popular • Feedback
Blackcurrant Cheesecake
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WebPress the mixture into the tin and then chill in the fridge for 20 minutes. Mix the cream cheese and icing sugar together, and then fold in the whisked cream. Spread onto the cheesecake base and chill in the fridge for at …
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WebApr 30, 2009 · Cals:181. Protein:3. Carbs:23. Fat:12. This no bake cheesecake is light and dreamy and really easy to make, you don't even …
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WebJul 6, 2023 · 1. Make a little more blackcurrant compote and use it to fill the cracks. 2. Pipe rosettes of whipped cream around the edge of the cheesecake and spoon a little extra blackcurrant compote into the …
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WebDec 16, 2016 · Scoop the buttery cookie crumbs into a 12cm/5" round greased cake pan and press down firmly with the back of a dessert spoon to form the base. Set to one side. Quickly rinse out the inside of the food …
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WebMar 16, 2021 · To make the cheesecake filling. Place the cream cheese, yogurt, and granulated sugar in a bowl. With the help of a hand mixer or stand mixer beat the mixture until smooth and creamy. Add the egg, salt, …
WebAug 15, 2020 · Place the cheesecake filling in the fridge for a minimum of one hour to chill. Place the blackcurrants in a bowl and lightly mash with a fork so that some of the juice starts to run from the fruit, but leaving …
WebApr 5, 2024 · Step Six. While the cheesecake is baking, prepare the blackcurrant topping. In a saucepan, combine the blackcurrants, water, 3/4 cup of granulated sugar, and …
WebApr 27, 2021 · Wash and dry the food processor bowl. Puree the blackcurrants in a food processor and strain through a sieve into a small pan. Add the sugar to the saucepan with the pureed blackcurrants. set …
Web350g full fat cream cheese (low fat won’t work as well) 150g caster sugar (I used my vanilla sugar) rind of 1 lemon; 2 eggs; 2 egg yolks; 1 tsp vanilla extract; 100ml double cream; …
WebMar 15, 2023 · Preheat the oven to 170C/325F. In a mixing bowl, add your crushed cookies, sweetener, and melted butter and whisk together until combined. Transfer into a greased 8-inch springform cake pan. Add the …
WebMay 24, 2016 · Chill. Whizz 200g of the blackcurrants and 50g of the golden caster sugar in a food processor until smooth. Rub through a sieve into a small bowl. To make the sauce, gently heat 100g of the blackcurrants in …
WebMay 23, 2024 · Step One: Add the almond flour, butter, and 1 tablespoon of the sweetener into a food processor. Pulse until wet crumbs form. Step Two: Press the mixture into the bottom of a pie plate and up the sides. Step …
WebSep 10, 2015 · In a small bowl, beat the eggs together. Beat the eggs, maple syrup and flour into the cottage cheese mixture. Scrape the seeds out of the vanilla pod and mix into the cheesecake. Pour everything into the …
WebPut a pan on low heat and melt the butter. Take the pan off the heat and stir in the biscuit crumbs and the ground almonds. Spread the biscuity base mixture, covering the bottom …
WebMar 28, 2013 · Blackcurrant Cheesecake . Posted 2013-03-28 by Bastion Harrison ⇒ follow. This is a cross between a cheesecake and a tart. While it has the customary …
WebJul 26, 2023 · Preheat oven to 325°F. Stir together cream cheese and 1/2 cup sugar in a bowl until combined. Add egg yolk and potato starch; stir to combine. Set aside. Place …