WebDirections. Place the berries in a large stainless steel or enamel saucepan. Bring to a full boil over high heat, mashing the berries with a potato masher as they cook. Add the …
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WebPour in the cornstarch and mix until combined. Place cornstarch mixture into the blackberry mixture. Bring berries to a boil. Stir constantly until the jam has thickened. This will take about 15 minutes. …
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WebThis Mixed Berry Jam goes very well on my Low Carb Nut and Seed Bread. That bread is a little salty which actually makes this a great sweet and savory combination that I find irresistible. Also, by adding 1 …