Blackberry Fruit Jelly Recipe

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WEBAug 23, 2018 · 1. Rinse the blackberries and drain well. 2. Rinse elderberries, drain well and pluck from the stems. 3. Put all the berries in a pot and add 1/2 cup water. 4. Cover pot and slowly bring mixture to a …

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WEBCrush berries thoroughly, one layer at a time. Place in large saucepan; add water. Bring to boil. Reduce heat; cover and simmer 5 min. Place three layers of cheesecloth or a jelly

Servings: 5
Total Time: 3 hrs
Category: Breakfast & Brunch
Calories: 35 per serving

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WEBSep 3, 2023 · Instructions. Wash the blackberries and put them in a large pot with the water. Mash the fruit and cook for 20 minutes on medium-medium/high heat. Stirring …

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WEBSep 29, 2019 · Stir the juice until the pectin is dissolved and the juice begins to bubble up. Quickly add the 1-1/3 cups sugar and stir …

1. Place the 4 half-cup canning jars in a large pot with a trivet in the bottom. Cover with water so that the water comes 1 inch above the tops of the jars. Allow another inch of space above the water to allow for bubbling water. Place over high heat and bring to a boil. Sterilize the jars by boiling gently for 10 minutes. Turn off the heat and set aside until ready to fill the jars.
2. Rinse the 5 cups blackberries under cold water and drain in a colander. Place in a large bowl and mash with a potato masher.
3. Put a colander lined with a damp pressing cloth over a large pot. Place the mashed berries in the pressing cloth and let stand for about 5 minutes. The juice from the berries will drain into the pot below the colander. You may want to wear kitchen gloves or latex gloves for the next step to help keep your hands from becoming too discolored.
4. Raise the four corners of the cloth over the berries and twist close. Twist and squeeze the cloth tightly to extract as much juice as possible from the blackberries. All of the juice will be collected in the pot. You should have 1-1/3 cups of blackberry juice when done.

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WEBJul 15, 2015 · Jelly: Clear and sparkling fruit spread consisting of firmed fruit (or vegetable) juice. Holds itself in place. I want my blackberry jelly to be crystal clear, sweet, slightly tart and seed-free. clear. It won't be …

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WEBCrush berries thoroughly, one layer at a time. Place three layers damp cheesecloth or a jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; …

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WEBJul 29, 2023 · Prepare the blackberries: Sort and rinse blackberries; pulse in a blender or food processor until finely chopped. Press through a strainer or cheesecloth to remove …

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WEB4 1/2 cups sugar. 1 box Sure-Jell Pectin (1.75 oz) Add the pectin to the juice (but not the sugar), and bring it to a boil on the stove. Once it’s boiling hard, add the sugar. Boil hard for 1-2 minutes, then pour into prepared …

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WEBDec 12, 2018 · Add the 1/2 oz lemon juice and stir until it settles. Pour into the prepared pan. Set the pan on a level, heat-proof surface and let it cool completely and set, about 6-8 hours. Generously sprinkle a sheet pan …

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WEBSep 4, 2020 · Measure the sugar and set it aside in a bowl to be used later. Fill your canning pot 2/3 full with water and put in on the stove on high heat, keeping the cover on. In another big pot place several clean jars and lids …

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WEBSep 24, 2021 · Start by very lightly mashing the blackberries in a bowl (or the pan) using a potato masher or similar tool. Then, in a medium heavy-based pan, add the sugar, blackberries, lemon juice, and pectin. Heat …

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WEBWash and drain the fruit, cut the apple into 2-inch pieces and tip into a large, heavy-based saucepan with 200ml water and the lemon juice. Bring to the boil, then reduce the heat and simmer with a lid on for 10-15 mins …

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WEBAug 3, 2021 · Recipe notes. If using frozen blackberries, measure before thawing. Then thaw them either on the counter or in the microwave (zap from frozen for 4 to 5 minutes.) Don’t drain any juice off; mash that back …

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WEBMar 15, 2021 · Add Besti and stir to dissolve. Taste and adjust sweetener to taste if needed - keep in mind it will seem less sweet after it sets, so make the liquid a bit sweeter than you want. Reduce heat to low. Stir in the …

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WEBMay 8, 2019 · How to make Blackberry Preserves. Place the blackberries in a pan over low heat. Heat the berries until they soften and release their juices. Mash the berries using a fork or a small potato masher. Remove …

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WEBBoil for 1 full minute once the jam reaches the boiling stage. Fill jam jars to ¼” from the top. Clean rims with a clean cloth. Add lids. Add jars to the water bath canner when the water in the canner reaches a full boil. Boil …

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WEBMix sugar and pectin in medium saucepan. Stir in water. Bring to boil on medium-high heat, stirring constantly. Cook and stir 1 min. Remove from heat.

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