Blender or Food Processor - To blend blackberries & other ingredients till smooth. Measuring Cups - Measure all ingredients. Ultra Gel Thickener - or EZ Gel Thickener - Thickens freezer jam without cooking! Freezer Jam Jars - Store well in the freezer without cracking or leaving harmful chemicals in food! I like to … See more
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WEBApr 28, 2024 · Instructions. Mash the blackberries and stir in the sugar. Leave for 20 minutes, stirring occasionally. Add the liquid pectin and stir the mixture constantly for …
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WEBAug 12, 2021 · Measure 3 1/2 cups of blackberries into a mixing bowl. Add 1 cup of sugar and 1/3 cup of freezer jam pectin to the blackberries. Mix …
WEBJun 19, 2022 · Add the sugar and stir well to combine. Place the blackberry mixture in the microwave on high power for 3 minutes, stirring well halfway through and at the end. …
WEB"This Blackberry Freezer Jam is a favorite of berry lovers! It's perfect for spreading on toast, biscuits, or even stirring into your morning yogurt or oatmeal. Best of all, it …
WEBMay 21, 2024 · Stir frequently as the fruit mixture heats, checking to see if the sugar has dissolved. Remove from the heat as soon as it does. Combine the pectin and lemon …
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WEBLadle the jam into clean jars leaving 1/2 inch headspace. Secure the lid and let jam stand in refrigerator until set, approximately 24 hours. Serve immediately, refrigerate up to 3 …
WEBJul 2, 2018 · Pat dry. Purée or crush the berries, using a blender, potato masher, or food processor, for 2 to 3 minutes. In a stock pot, mix together the crushed blackberries, sugar, and lemon juice. Heat the mixture on …
WEBI used the Ball pectin to make this batch--it requires no cooking or heat processing, and uses less sugar than some brands. Ingredients: 4 cups crushed blackberries. 1 1/2 c sugar. 1 pkg Ball Freezer Jam Fruit …
WEBMeasure crushed blackberries and fruit juice into a large, deep stainless steel saucepan. Whisk in No Sugar Needed Fruit Pectin until dissolved. If using sweetener, measure …
WEBApr 19, 2024 · Ladle the hot jam into the hot canning jars, leaving ¼ inch headspace. Clean the rims and put caps on after the jam has cooled, and you can handle the jars. Allow …
WEBStep 4. Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. …
WEBAt once, stir into fruit and continue stirring 3 minutes. Immediately put into prepared containers (freezer jars or cartons that have been scalded), leaving 1/2 inch space at …
WEBIf a smoother textured, “less seedy” product is desired, before measuring, press half of blackberries through a sieve to remove seeds. In a large mixing bowl, combine Freezer …
WEBMar 30, 2024 · For seedless jam, run the blackberries through a food mill to remove the seeds, placing the puree in a shallow pan. Combine puree (or whole berries), sugar, and …
WEBThis Blackberry Freezer Jam is a favorite of berry lovers! It's perfect for spreading on toast, biscuits, or even stirring into your morning yogurt or oatmeal. Best of all, it requires …