What do you get when you blend together fresh strawberries, whipped … Strawberry Cream Pie Bars. Here’s another strawberry-flavored pie you’ll surely enjoy. From … Low-Carb Crustless …
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This Blackberry Custard Pie is creamy and SO delicious. It’s filled with fresh, tart blackberries and sweet custard. Preheat oven to 400 degrees. Lightly spray 9-inch pie dish with nonstick cooking spray. Position 1 unbaked crust into the bottom of the pie pan, trimming the edges if necessary. Arrange blackberries into the bottom of the crust.
Blueberry Buttermilk Custard Pie – This extra sweet buttermilk pie recipe is full of blueberries and creamy custard. Such an easy dessert! This pie is very popular in the South. The buttermilk gives the custard a perfectly creamy consistency.
DIRECTIONS Preheat oven to 350 degrees. Place berries into the pie shell. Beat the 2 eggs together, then add the sour cream, 1 cup of sugar, 1/3 cup of flour. Pour over the berries. Combine the butter, 1/2 cup of sugar, and the 1/2 cup of flour to make a crumble topping. Sprinkle crumble onto the top of the pie. Bake for 50-55 minutes.
1 1/2 cups fresh blueberries or frozen blueberries that have been thawed In a large bowl, add the sugar, buttermilk, eggs, butter, and vanilla. Whisk until well combined. Add the flour and salt. Whisk until no dry flour remains. Add the blueberries. Gently stir until well incorporated. Place the pie crust in a 9-inch pie plate.