WebJan 20, 2019 · Muddle the blackberries. Pour the gin into the cocktail shaker. Then shake the cocktail shaker to combine the muddle blackberries and gin. Pour over ice in two highball glasses. Top off with equal parts of …
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WebPrepare the jam jars by washing in hot soapy water and leaving to dry and warm in a cool oven - 130C/250F/Gas ½ for 10-15 minutes. Measure the juice. For every 600ml/1 pint weigh 450g/1lb sugar
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WebAug 21, 2017 · While the jelly cooks, wash two jam sized jars, kilner or lidded, in hot water. Place them in an oven heated up to 120C and immediately switched off. 6. When the …
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WebSimmer fruit in water until tender (approximately 20 minutes). Strain through a jelly bag. Measure and add water if necessary to make 2 pints (1130ml). Put sugar, lemon juice …