Black Olive Tapenade Recipe

Easy 10Minute Black Olive Tapenade Garlic & Zest

• What Is Olive Tapenade and Where Is It from?
• Ingredients For Black Olive Tapenade
• Olive Tapenade Is Quick and Easy to Make
• How to Make Black Olive Spread
• What Does Black Olive Tapenade Taste like?
• What Else Can You Do with Olive Tapenade?
• More Easy Dips and Spreads You Might Like

1. Remove the pits from the kalamata olives (if they’re not already pitted) and transfer to the food processor.
2. Drain the canned olives well and pat dry with paper towels. Add the canned olives to the food processor.
3. Roughly chop the garlic and zest the lemon and add them to the olive mixture.

1. Remove the pits from the kalamata olives (if they’re not already pitted) and transfer to the food processor.
2. Drain the canned olives well and pat dry with paper towels. Add the canned olives to the food processor.
3. Roughly chop the garlic and zest the lemon and add them to the olive mixture.
4. Add the rest of the ingredients and pulse until it forms a fairly smooth paste.

• 5/5(2)
• Total Time: 10 mins

• Category: Appetizer, Condiments, Seasoning
• Published: Sep 20, 2021

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