Black Eyed Speckled Trout Recipe

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WebDec 18, 2014 · Pour enough peanut oil into a frying pan to come up about 1/4 to 1/2 inch. Heat the oil to 325°F to 350°F. If you don't have a …

Rating: 5/5(4)
Total Time: 40 minsCategory: Main CourseCalories: 413 per serving1. Start by cooking the black-eyed peas. Bring the water and chicken broth to a boil and add the peas. Lower the heat to a very gentle simmer and cook until they are tender, but not falling apart. While this is happening, cook the bacon in a large saute pan. When the bacon is crispy, remove it and chop. Set it aside for now.
2. Saute the onion in the bacon fat over medium-high heat until the edges brown. Add the garlic and the greens and toss to coat in the bacon fat. Cook until the greens wilt. Turn off the heat, add back the bacon, then mix in the red peppers. Cover the pan and set aside for now.
3. Pour the milk into a shallow bowl. Mix all the breading ingredients. Pour enough peanut oil into a frying pan to come up about 1/4 to 1/2 inch. Heat the oil to 325°F to 350°F. If you don't have a thermometer, the oil will be ready when a bit of the breading sizzles instantly when flicked into it. When the oil is hot, dredge the fish in the milk, then coat with the breading. Fry until golden brown, about 3 to 5 minutes per side. Drain on paper towels.
4. To finish, warm the black-eyed pea salad and put some on everyone's plate and top with the fried fish. Serve with beer or an uncomplicated white wine.

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WebMar 5, 2018 · Save This recipe for Low-Carb Oven Fried Fish Fillets makes tender fillets that are baked instead of fried. These delicious fillets can be …

Rating: 5/5(20)
Category: Main CourseCuisine: AmericanTotal Time: 19 mins1. Preheat oven to 400º Fahrenheit. Spray a baking sheet with a generous amount of coconut oil spray. Cut fish into 8 equal pieces, salt lightly and place on paper towels. Cover will a few paper towels and press to dry the fillets. Set aside.
2. Place almond flour, parmesan cheese, garlic, sea salt, black pepper, and red pepper flakes in a food processor. Process until garlic is crushed and mixture is completely blended. Add fresh dill and pulse a few times to chop dill and distribute through out the mixture. Pour mixture into a bowl.
3. Place egg white in bowl. Dip each fish fillet into the egg white and turn to cover.
4. After each piece is covered with egg white, dip in the almond parmesan mixture.

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WebJun 3, 2015 · 2-4 speckled trout filets; Olive oil; Fresh lemon juice; Salt, red/black pepper, garlic powder; 1 lb. jumbo crabmeat; 1 stick butter; ¼ …

Estimated Reading Time: 1 min

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WebMelt the butter in a large pan and add the oil. Season the fish with salt and pepper then sauté it until cooked through, turning over half way through cooking time. In a small pan, add the almond flour and cream. Stir well …

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WebDec 12, 2020 · Brussels Sprouts 2 Ruby Red Rainbow Trout Filets Fresh Lemon Juice – one lemon’s worth Extra Virgin Olive Oil Kosher Salt Black Pepper Freshly Minced Garlic Fresh Rosemary, chopped Fresh Basil, …

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WebJun 21, 2023 · First, preheat the oven to 375ºF. Second, cut a sheet of foil that is large enough to wrap the trout fillet very well. Then, cover the baking sheet with the aluminum foil, and place the trout fillet in the center. Fold …

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WebSep 29, 2022 · This recipe is Whole30 compliant, Keto, Paleo, gluten free, dairy free, egg free, low carb nut free and sugar free. Check out this Trout Recipe for a pan seared version! For a baked version, make this …

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WebJun 20, 2023 · Ingredients 1. Main Speckled trout — 2 pcs., boneless filets Butter — 2 tbsp., melted Paprika — 1 tsp. Dried thyme — ½ tsp. Dried oregano — ½ tsp. Garlic powder — 1 tsp. Onion powder — 1 tsp. …

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WebHealthy Trout Recipes Find healthy, delicious trout recipes including grilled, pan-fried and baked trout. Healthier recipes, from the food and nutrition experts at EatingWell. …

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WebSep 10, 2022 · It is quick and easy. This is a healthy meal for the whole family. Everything is made in one skillet. No smoker, oven, or grill is needed. Trout is very high in protein and low in carbs. This recipe is great for …

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WebSep 18, 2023 · 2 Place trout, skin side down, on each piece of foil. Lightly oil both sides with oil. Season both sides, inside and out, with salt and pepper. 3 Place two parsley (or dill) sprigs and two lemon slices down …

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WebFeb 8, 2019 · Herbed Lemon Aioli Rainbow Trout: Fresh parsley, rosemary and thyme, plus tons of lemon, make dish a little slice of summer. This meal will definitely have you …

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WebDec 6, 2020 · Cook the fish in a sauté pan with a drizzle of olive oil over medium-high heat. When the fish begins to brown, turn it gently. It’s okay if the fish breaks up a bit. Set fish aside, and cover with foil. To the same …

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WebFeb 11, 2023 · To make blackened trout, you'll need some fresh trout fillets, as well as a mix of spices that typically includes paprika, cayenne pepper, thyme, and sometimes other herbs and spices like garlic or …

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WebApr 25, 2011 · The potatoes were delicious. The blackened fish: Thaw the fish fillets–in this case, speckled trout and red fish. Slowly melt a couple sticks of butter (do not burn) and pour into glass baking dish. Heat either …

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WebDirections. Heat butter in a sauté pan or skillet over medium heat; cook, stirring, until butter turn dark brown, about 20–25 minutes. Remove butter from heat. Whisk in lemon juice …

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WebMar 20, 2019 · Cuisine Cajun Servings 2 people Ingredients 2 Trout Filets About 1 lb 1 Tbsp Olive Oil 1 Tbsp Kosher Salt 1 Tbsp Paprika 1 Tbsp Smoked Paprika 1 Tsp Garlic Powder

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