Black Eyed Pea Fritters Recipe

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DirectionsStep1Mix the batter: Combine the black-eyed peas, cornmeal, onion, hot pepper, thyme, garlic and salt in a large mixing bowl. Mash all ingredients together until a dense paste forms.Step2Form the patties: Score the paste into four equal parts in the bowl. Roll and shape 3 patties from each part. Pan-fry right away or place on a covered sheet pan in the refrigerator for up to one day.Step3Pan-fry the fritters: Heat 2-3 tablespoons of oil in a skillet over medium-high heat. Fry the fritters in batches cooking 3-4 minutes per side, flipping only once, until golden brown.Drain the fritters on a paper towel-li…IngredientsIngredients2 cupsBlack-Eyed Peas (cooked, drained)½ cupWhole Cornmeal¼ cupYellow Onion (or minced sweet, about 1/4 a large onion)2 clovesGarlic (grated)1 tablespoonFresh Thyme (chopped)1 Medium-Sized Hot Pepper (minced)½ teaspoonCoarse Saltadd Avocado (peanut or coconut oil for frying)NutritionalNutritional126 Calories1 gTotal Fat23 gCarbohydrate198 mgSodium6 gProteinFrom marisamoore.comRecipeDirectionsIngredientsNutritionalExplore furtherBlack-Eyed Pea Fritters Recipe Damaris Phillips Food …foodnetwork.comBlack Eyed Pea Fritters Recipe Food Networkfoodnetwork.comBlack Eyed Pea Fritters Emerils.comemerils.comBlack Eyed Pea Fritters with Sofrito Dipping Saucesenseandedibility.comBlack-Eyed Pea Patties Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback

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    Black Eyed Pea Fritters

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  • WEBAug 7, 2022 · Mix to combine with hands or potato masher. Add water and form into a ball, break off pieces and roll into balls then flatten to form …

    Ratings: 18
    Category: Appetizer
    Cuisine: African
    Total Time: 11 mins
    1. Place black-eyed peas, flour, onion powder, Italian seasoning, baking powder, garlic powder, cayenne pepper and salt in a bowl. Mix to combine with hands or potato masher.
    2. Add water and form into a ball, break off pieces and roll into balls then flatten to form into patties. Heat oil in a large skillet on medium-high, add fritters and cook on each side until golden brown, about 3 minutes on each side. Repeat until all the batter is cooked.
    3. Delicious served with vegan ranch dressing.

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    WEBFeb 24, 2021 · Place small scoops of mixture on a microwave safe plate, Cover microwave on hi for 2 min. Cool slightly, flip and air dry for a few min. Fry, in batches of 8-10, in hot …

    Rating: 5/5(3)
    Total Time: 4 hrs 30 mins
    Category: Side Dish, Snack
    Calories: 111 per serving

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    WEBNov 18, 2016 · Heat 1 tablespoon of the coconut oil in a large skillet over medium heat. Add the onion, red pepper and garlic and saute until soft, …

    1. Preheat oven to 350 degrees F.
    2. Heat 1 tablespoon of the coconut oil in a large skillet over medium heat. Add the onion, red pepper and garlic and saute until soft, about 3 minutes. Reduce the heat to low, add 2/3 of the black-eyed peas and mash all the ingredients together with a potato masher. Remove from the heat and cool slightly.
    3. Add the flour, egg, green onion, oregano, lemon zest, cayenne, and 1/4 to 1/2 cup breadcrumbs to the pea mixture. Fold in the cheese and remaining black-eyed peas. Season with salt and pepper.
    4. Place the remaining breadcrumbs in a shallow bowl. Divide the batter into 12 portions using a 1 1/2-ounce portion scoop. Press into flat 1/2-inch-thick discs and coat in the remaining breadcrumbs.

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    WEBFeb 6, 2020 · In a sauce pan, sauté diced onion, minced garlic and diced red pepper in 1-2 tsp of olive oil (or water) over a medium-low heat. …

    1. In a sauce pan, sauté diced onion, minced garlic and diced red pepper in 1-2 tsp of olive oil (or water) over a medium-low heat. Lightly season with salt and pepper.
    2. Combine flaxseed meal and water to make flax egg. Place in the fridge to thicken.
    3. While the peppers, onion and garlic are cooking, drain and rinse the black-eyed peas, then add them to a food processor and pulse until mostly ground (okay for a few whole beans to be left).
    4. Continue cooking peppers, onion and garlic until fragrant and onions are translucent. Remove from heat when done.

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    WEBDec 23, 2022 · Place the dried black eyed peas in a bowl covered with two inches of water. 2. Let the black-eyed peas stand six to eight hours. The peas will absorb water and puff up quite a bit. Drain out the water. 3. …

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    WEBFeb 7, 2022 · Scoop the black eyed pea mash onto the tray and flatten each mound slightly with your fingers or a spatula. Spray the surface of the fritters with more cooking spray. Air fry the fritters for 2 minutes. …

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    WEB8. ounces (1 cup) dried black-eyed peas. Kosher salt. Directions. 01. In a large bowl, combine the peas with 8 cups water and 1 tablespoon salt. Soak at room temperature for at least 12 hours or up to 24 hours.

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    WEBDec 30, 2021 · Preheat air-fryer to 425 degrees, then place formed fritters on air-fryer tray and air-fry for 10 minutes. Open the air fryer, flip over the fritters, and air fry another 10 minutes. If Baking: Preheat oven to 400 …

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    WEBPrepare fritters: In a medium bowl, add peas and partially mash with a fork or potato masher. Place bread in a blender and grind into coarse bread crumbs. Add bread crumbs to peas with scallions, bell pepper, garlic, …

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    WEBFeb 9, 2021 · Pour the water off the peas and rinse with fresh water then set aside. Roughly chop the onion and ginger and set aside. Pour the oil into a cast iron skillet or frying pan to prepare it for frying. Set the heat to …

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    WEBJul 25, 2022 · Line a rimmed baking sheet with paper towels. In a wok or Dutch oven, heat two inches of oil over medium-high heat to 350°F (175°C). Dip a heatproof spoon into …

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    WEBReduce the heat to medium and, using a spoon, carefully drop 1 tablespoon of batter into the oil. Repeat until there are several dollops in the pan, being careful not to overcrowd. Fry until golden brown, about 2 minutes, …

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    WEBPlace a large sauce pan over medium heat. Add the oil and lean ham. Cook until the ham is browned well. Add the onion and celery and cook for about 5 minutes stirring frequently. …

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    WEBTaste and adjust seasoning. If the mixture is warm, chill until it’s cool, about 30 minutes. Using a cookie scoop or a ¼-cup measure, divide the mixture into eight portions. Form into patties, about ½ inch thick x 2 1/4 inches …

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    WEBDirections. Soak the black-eyed peas overnight in cold water to cover. Drain. Rub off and discard the skins. Soak the shrimp in cold water to cover for 30 minutes. Puree the …

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    WEBDec 14, 2011 · Step 2. Put about 3 inches of oil in a deep saucepan and heat over medium-high heat until it reaches 350°F on a deep-frying thermometer or a pinch of the batter …

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