Black Beans Ham Hock Recipe

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WebNov 9, 2017 · Instructions. Cut the cauliflower into 4-5 pieces. Place them in your slow cooker or pressure cooker. Add in the ham hock, bay leaves, nutmeg and broth. If the …

Rating: 5/5(7)
Total Time: 1 hr
Category: Entree
Calories: 349 per serving
1. Cut the cauliflower into 4-5 pieces. Place them in your slow cooker or pressure cooker. Add in the ham hock, bay leaves, nutmeg and broth. If the ham and/or cauliflower are protruding a lot from the broth, add in water until they are just submerged.
2. For Pressure Cooker: Set to HIGH FOR 50 MINUTES.
3. For Slow Cooker: Set to HIGH FOR 4 HOURS.
4. When it is done, the cauliflower should be tender and mostly falling apart.

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WebAdd the stock and bring to a boil over high heat. Reduce the heat to medium-low, cover, and simmer, stirring occasionally, for 1 1/2 hours. Add the beans and stir. Continue …

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WebStep 2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup. Once time has elapsed on the ham stock, remove the …

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WebJul 27, 2022 · In a large stockpot, over medium high heat, saute peppers and onions in butter 5-7 minutes, or until vegetables start to soften. Add garlic during last minute. 2. …

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Webdirections. In a large pot combine all ingredients. Bring to a boil - reduce heat and allow soup to gently simmer for approximately 2 hours stirring occasionally. The closer to 2 hours …

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WebJan 18, 2017 · Combine first 11 ingredients in a slow cooker. Cover and cook on High for 4 hours or Low for 8 hours. Add vinegar, roasted chicken base and salt and black pepper …

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WebSep 29, 2023 · Method. Cook the beans with the ham hock/shank: Place beans and ham shank or hock in a 4-quart, thick-bottomed pot. Add 5 cups water, bay leaves, salt and …

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WebApr 10, 2023 · Step 2: Cook beans, ham, and vegetables. Heat oil in a large pot or a large Dutch oven over medium-high heat. Add the garlic and onion and cook, stirring often until …

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WebJun 9, 2019 · 2x400g/14oz tins black beans, drained and rinsed well. 4x teaspoons Qidra spices. 2 chillies, sliced. Step 1 - Heat a large cast iron pot with lid (big enough to fit your …

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WebAdd this mixture, olive oil, bay leaves, and cumin to the beans. Stir to combine. Place the ham bone or hock in the bean mixture, cover and cook on high for 4 hours. Turn to low, …

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WebAug 20, 2017 · Instructions. Rinse Black Beans in cold water and discard stones and bad beans. Select Sauté and allow pot to fully heat. Then add Olive Oil to coat bottom of pot. …

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WebMay 29, 2022 · Keto Ham and Cheese Bites. Cheesy Keto Ham Soup with Broccoli {keto/low carb} Keto Chicken Cordon Bleu Soup. Low Carb Baked Ham and Egg Cups. …

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WebSep 19, 2023 · Directions. Drain and rinse beans. Finely chop 1 onion and half of the second and set aside. Finely chop 1 bell pepper and set aside. Cut the other into …

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WebJan 30, 2023 · Directions. Place beans in a medium bowl; add water to cover. Cover bowl; let beans soak at room temperature for 12 hours. Drain and set aside. Place ham hocks

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WebOct 24, 2013 · In a large pot, saute the onions and bell peppers in olive oil until soft and fragrant. Add the garlic and spices and cook for an additional minute. Add water or …

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WebMar 16, 2020 · Remove the bone, add the meat to the soup and discard the bone. Add the canned beans and heat until the soup is hot. If you are using a ham bone: Add the ham

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WebSimmer over medium heat until liquid is reduced and thickened, about 6 minutes. Return sofrito mixture and reserved meat to bean pot; simmer until beans are creamy and liquid …

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