Black Bean Soup Crock Pot Recipes

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DirectionsStep1Rinse the dry black beans under cold water and remove any debris from the beans.Step2Place the beans in a crock pot. Top with the garlic, onion, celery, carrots, salsa, chili powder, cumin, dried oregano, chicken broth and water.Step3Cover the crock pot with lid, and cook on high for 6-8 hours until the beans are very soft.Step4ServeIn the last hour of the cooking time, mix in the can of diced tomatoes and stir to combine.Step5Use a potato mash to gently mash some of the beans in the crock pot to thicken the sauce.Step6Then serve with your favorite toppings and enjoy!IngredientsIngredients2 teaspoonsGarlic (minced)½ Onion (diced)2 stalksCelery (diced)2 Medium Carrots (peeled and diced)1 poundDry Uncooked Black Beans (rinsed)1 cupSalsa1 tablespoonChili Powder½ teaspoonCumin4 cupsVegetable Broth (or chicken broth)2 cupsWater1 15-ounce canTomatoes (diced, 15 ounces)See moreNutritionalNutritional309 Calories2 gTotal Fat59 gCarbohydrate964 mgSodium18 gProteinFrom eatingonadime.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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  • NYT Cookinghttps://cooking.nytimes.com/recipes/1023023-sl…Slow-Cooker Black Bean Soup Recipe - NYT Cooking

    WebStep 1. In a 5- to 8-quart slow cooker, combine the beans, onion, garlic, chipotle chile and sauce, cumin, bay leaves and/or oregano, and baking …

    Rating: 4/5
    Category: Dinner, Lunch, Beans, Appetizer, Main Course
    Servings: 4-6
    Total Time: 10 hrs

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  • WebJan 22, 2013 · Add the remainder of the beans and chicken broth into the slow cooker along with tomatoes, bell pepper, diced green chiles, cumin, …

    Rating: 5/5(10)
    Total Time: 4 hrs 10 mins
    Category: Dinner, Soup
    Calories: 306 per serving
    1. Take one can of beans and place in the blender along with 2 cups of the chicken broth; puree then add to your slow cooker.
    2. Add the remainder of the beans and chicken broth into the slow cooker along with tomatoes, bell pepper, diced green chiles, cumin, chile powder, garlic powder, onion powder, oregano, chicken breast, and 1/4 cup of the cilantro.
    3. Set slow cooker to HIGH 4 hours or LOW 6 to 8 hours.
    4. After it's done, remove chicken and shred with 2 forks.

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    WebDec 5, 2013 · To make the soup, add everything but the toppings to your slow cooker and cover. Cook on high heat for 4 hours and steal a spoonful. To taste, add any extra salt, …

    Rating: 5/5(8)
    Total Time: 4 hrs 10 mins
    Category: Soup
    Calories: 289 per serving

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    WebMar 30, 2024 · Instructions. Put all ingredients, except optional garnish, in a 6 quart crock pot and stir. Cover and cook on low for 6-8 hours or high …

    Rating: 5/5(1)
    Total Time: 3 hrs 20 mins
    Category: Soup
    Calories: 297 per serving

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    WebOct 13, 2015 · Instructions. Combine all ingredients in the bowl of a slow cooker, and stir to combine. Cook on low for 6-8 hours, or on high for 3-4 hours, until all of the vegetables are cooked and tender. Remove the bay …

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    WebOct 16, 2019 · Instructions. Place everything in a slow cooker, mix well, and cover. Cook on high for 2 hours, stirring halfway through. Uncover the slow cooker and mix well. Then, remove 3 cups of the black bean soup and …

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    WebMar 2, 2023 · Add the beans, onion, bell peppers, garlic, diced tomatoes, taco seasoning, and bay leaf to the slow cooker. Depending on the taco seasoning, you may need additional salt and pepper, but it can be added …

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    WebSep 23, 2019 · Add black beans (soaked, drained, and rinsed), bell pepper, jalapeño pepper, onion, celery, carrot, garlic, and bacon to the slow cooker. Add spices- cumin, smoked paprika, cayenne pepper, salt, and pepper. …

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    WebJan 20, 2015 · Peel and dice sweet potato and onion, and add to slow cooker. Add spices, beans, garlic, onions, and chives to a slow cooker, give it a good stir. Pour tomatoes and beef broth over the top, and stir again. …

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    WebFeb 21, 2024 · Canned diced tomatoes would also be a nice addition. For a creamy black bean soup, reduce the vegetable broth to 3 ½ cups. At the end of cooking, puree the soup and then stir in ½ cup of heavy cream. If …

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    WebJan 1, 2023 · Instructions. Place all the ingredients in a large slow cooker and season with 1 teaspoon of salt and 1/2 teaspoon ground pepper. Turn the slow cooker on medium, cover, and cook for 10-12 hours. (You could …

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    WebOct 16, 2011 · Rinse 16 oz. of dry black beans. Wash thoroughly. Place the beans in a slow cooker and soak over night or for 8-10 hours. Once beans are done soaking, rinse off and drain water. Place beans, canned …

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    WebApr 2, 2015 · Add the minced garlic and stir for 1 minute, until the garlic is fragrant. Pour the black beans into the crock-pot, followed by the the pepper and onion mixture. Add the salt and broth. Stir the soup ingredients to …

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    WebDirections. Add black beans through salsa to a 6-quart slow cooker then add 2-1/2 cups broth and stir to combine. Cover then cook on HIGH for 3-4 hours or LOW for 5-6 hours (depending on how big the peppers were …

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    WebOct 26, 2022 · How To Make this Soup with Canned Beans. Skip the first 4 ingredients – dried beans to garlic, and replace dried beans with 4 15-ounce cans black beans. Begin at step 3 and cook in a large heavy pot. Step 4 …

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    WebInstructions. If using dried beans, soak in water overnight. Drain and rinse the beans. To a slow cooker crock pot, add the beans, onion, garlic, carrots, celery, jalapeno, spices, tomatoes, 1/2 teaspoon salt, and 4 cups …

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    WebDec 5, 2017 · Add the garlic and saute another minute or so until the garlic is fragrant. then remove from heat. Add the beans and the onion, pepper, garlic, mixture to the crockpot. Add the water, broth, cumin, pepper, and …

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