Black Bean Salad Recipes

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WEBJan 28, 2023 · Ingredients. 3 cans of black beans ( 15 ounces each) or 4 ½ cups cooked black beans, rinsed and well-drained. 2 ears of corn, …

Rating: 4.9/5(147)
Calories: 245 per serving
Category: Salad
1. In a large serving bowl, combine all of the ingredients and toss to combine. Taste, and adjust as necessary until the flavors really pop—I usually add another teaspoon or two of vinegar (you can use lime juice instead, for more mild flavor) and another 1/4 teaspoon salt.
2. Cover and chill to enhance the flavors—preferably for at least 2 hours, or overnight. Serve in individual bowls as is, or with any of the garnishes listed. Leftovers keep well for up to 4 days or so; you might want to wake up the flavors with an extra squeeze of lime juice or tiny splash of vinegar.

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WEBMay 24, 2024 · Bring to a boil over medium-high heat. Once boiling, reduce heat to a simmer, cover, and continue cooking for ~12-15 minutes until the water is absorbed and the quinoa is fluffy and has expanded. Remove …

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WEBJun 14, 2022 · Drain and rinse the black beans. Drain the whole kernel corn. Dice the bell peppers and green onions and mince the parsley. …

1. Combine all ingredients in a large bowl. Toss together until well mixed.
2. Cover and refrigerate at least two hours (and up to 24) before serving.

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WEBMake the dressing. In a small bowl, whisk together the olive oil, lime juice, apple cider vinegar, garlic, cumin, chili powder, and pinch of salt. Prep the veggies. Assemble the salad. In a large serving bowl, add the black

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WEBWhile corn is a popular ingredient in many salads, this black bean salad recipe offers a tasty alternative without corn. Here are some of the nutritional benefits: High in protein …

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WEBInstructions. Prepare beans ahead of time by cooking in salted water until tender. Cut into uniform pieces (about 1 inch) Measure 4 cups beans into a medium bowl. Add the rest of chopped red pepper, onion, celery and …

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WEBJul 25, 2018 · If you need it a little thinner, add a Tbsp. of water at a time. Set aside. Dice bell peppers and onion and add to large bowl. Roughly chop cilantro and add to peppers and onions. Add black beans and …

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WEBJun 10, 2019 · Combine the corn and black beans with the remaining ingredients, except for the avocado. Toss and chill until ready to serve. Before serving, dice the avocado and add to the salad. It’s important to …

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WEBIn a small bowl, whisk together olive oil, lime juice, apple cider vinegar, salt, pepper, and garlic powder. Pour dressing over the bean mixture and toss until combined. For best results, cover and refrigerate for at least 4 …

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WEBAug 16, 2017 · Instructions. In a large bowl whisk together the vinegar, lime juice (if using), oil, chili powder and salt. Add the rice, corn, black beans, shrimp, tomato, scallions and cilantro, if using. Stir gently to combine. …

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WEB1 15.5-ounce can no-salt-added or low-sodium black beans, drained. 1 15-ounce can no-salt-added or low-sodium whole-kernel corn, drained. OR. 3/4 cup frozen corn (thawed) …

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WEBMar 22, 2023 · Make the Black Beans and Quinoa Salad. Prep the vegetables: Cut bell pepper into ~ 1/4 inch dice. Loosely chop the cilantro (ok to keep stems). Finely chop red onion. Thinly slice the radishes and …

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WEBMay 30, 2022 · Black beans. Black beans are a good source of protein, fiber, and even antioxidants. 1/2 cup of cooked black beans have about 100 calories, 19 grams of carbs, almost 4 grams of protein, and almost …

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WEBJan 12, 2022 · 1) First, drain and rinse the black beans. Then peel and chop the bell pepper and mango into ½-inch pieces. 2) Combine all the ingredients in a large bowl, carefully toss, and then allow it to ‘marinate’ …

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WEB2 cups canned black beans, drained and rinsed. 2 cups crisp canned corn, drained. 1⁄3 cup chopped red onion. 1⁄4 cup chopped fresh cilantro. 3 tablespoons lime juice. 1 teaspoon …

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WEBdirections. In a large bowl, combine beans, onion, bell peppers, corn, tomatoes, and cilantro. In a small bowl, whisk together vinegars, lemon juice, garlic, cumin, coriander, …

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WEBFeb 13, 2018 · Instructions. In a large bowl, mix the beans, red onions, celery, and parsley. In a separate bowl, mix the dressing ingredients with a whisk. Pour dressing over the bean mixture and stir to combine. Serve …

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