Black Bean Kielbasa Soup Recipe

Listing Results Black Bean Kielbasa Soup Recipe

WebJul 24, 2017 · Set a medium sized skillet over medium high heat on the stove top. Add a bit of cooking oil. Add the sliced kielbasa and brown …

Rating: 5/5(4)
Calories: 373 per serving
Category: Main Course
1. Soak the beans overnight (at least 8 hours) in water, or use the quick soak method.
2. After the beans have soaked, drain them and add to the slow cooker.
3. Set a medium sized skillet over medium high heat on the stove top. Add a bit of cooking oil. Add the sliced kielbasa and brown them on both sides. Add to the slow cooker.
4. Add the remaining ingredients to the slow cooker. Stir.

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WebJul 6, 2011 · directions. Heat oil in large nonstick skillet over med-high heat. Cook kielbasa until lightly browned. Add all remaining ingredients except spinach; bring to a boil. …

Servings: 6
Total Time: 20 mins
Category: Low Cholesterol
Calories: 210 per serving
1. Heat oil in large nonstick skillet over med-high heat.
2. Cook kielbasa until lightly browned.
3. Add all remaining ingredients except spinach; bring to a boil.
4. Reduce heat and simmer about 10 min, until vegetables are tender.

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WebMar 10, 2022 · In a large soup pot add in the chopped potatoes, carrots and water. Season with salt and bring to a boil. Add in the cooked onions and garlic as well as kielbasa. …

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WebInstructions. Mix all ingredients, except tomatoes, in a 5- to 6-quart slow cooker. Cover and cook on LOW for 6 hours. Stir in tomatoes; cover and cook on HIGH until heated through, about 15 minutes more. Yields about …

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WebJan 11, 2024 · Heat the butter and olive oil in the pan over medium high heat. Once melted, add the onions and fennel and saute about 5 minutes, until beginning to soften. Add the garlic and saute 30 seconds longer, …

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WebWhat to Do. Saute kielbasa in a medium saucepan over medium-high heat until sausage begins to brown. Add bell pepper; saute 1 minute. Add broth; bring to a boil. Reduce heat …

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WebJan 27, 2010 · 1 (15 ounce) can black beans, rinsed and drained 1/2 tsp dried oregano 1/4 tsp black pepper 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry. Heat the oil in a large nonstick pot or …

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WebMix all ingredients, except tomatoes, in a 5 to 6-quart slow cooker (crockpot). Cover and cook on low-heat setting at least 6 hours or until beans are tender. Stir in tomatoes; cover and cook on high-heat setting …

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WebJan 20, 2024 · Instructions. In a Dutch oven or stock pot, heat the oil over medium-high heat. Add the kielbasa and cook until it begins to brown. Add the onions and cook until they're soft and translucent, 5-7 minutes. Add …

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Webdirections. mix 7 cups of water and black beans and set to boil on medium heat. sautee onions, garlic, cayenne, and crushed red pepper in olive oil until onions are soft. add …

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WebSep 28, 2023 · Plus, each serving is low in saturated fat and has at least 8 grams of fiber, which can help lower high cholesterol. So cozy up with a bowl of Slow-Cooker Creamy …

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WebOct 15, 2022 · 4-1/2 cups water. 2 cans (14-1/2 ounces each) diced tomatoes, undrained. 1 can (16 ounces) kidney beans, rinsed and drained. 1 can (15-1/2 ounces) great northern beans, rinsed and drained. 1 can …

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WebSep 21, 2020 · Step 1 of thickening: Add the flour. Sprinkle the sausage and veggie mixture with the flour, stirring to coat for 1-2 minutes as the heat cooks off the flour’s raw taste. …

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WebOct 9, 2023 · Remove the kielbasa from the pot and set it aside on a plate to keep warm. In the same pot, melt the butter. Add the chopped onion, carrots, garlic, salt, and pepper. Stir to combine. Cook for an additional …

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WebDirections. In large saucepan fry bay leaf, jalapeno pepper, garlic, celery and onion in olive oil for about 4 minutes. Add remainder of ingredients and simmer for 20 minutes. Serve hot.

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WebMay 4, 2023 · Bring to a boil, then reduce the heat to low. Cover the pot and simmer for 30 minutes, until the beans are very tender. Remove the bay leaf. Transfer about 4 cups (900 g) of the soup to a blender and …

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WebMix all ingredients, except tomatoes, in a 5 to 6-quart slow cooker (crockpot). Cover and cook on low-heat setting at least 6 hours or until vegetables are tender. Stir in tomatoes; …

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