Black Angus Roast Recipe

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WebSpices – Just the simple spices are the best for the keto beef roast: Salt, Black Pepper, and Garlic Powder. Carrots – Carrots go …

Cuisine: AmericanTotal Time: 464329 hrs 37 minsCategory: Main CoursesCalories: 325 per serving1. Season your meat with salt, pepper, and garlic powder, to taste on both sides of the meat, and let it sit for 30 minutes.
2. This next step is to poke holes in your meat with a fork to help tenderize it.
3. While the meat is soaking in the spices, it’s time to prepare your vegetables. Wash them. Cut up the ones that need cutting.
4. The meat is ready to brown. Put some olive oil in the bottom of the dutch oven and turn the burner on high to heat up the oil.

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WebPreheat oven to 450°F. In a small mixing bowl combine salt, pepper, mustard powder, garlic powder and onion powder. Cover roast evenly …

Category: Roasts, Low-Carb/Keto/High ProteinCalories: 480 per serving

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Web1 teaspoon coarsely ground black pepper 1 teaspoon dry mustard Instructions: Preheat oven to 450°F . Combine all ingredients and rub evenly on top round roast. Place roast

Cuisine: AmericanCategory: Roasts, Low-Carb/Keto/High ProteinServings: 8-10Calories: 282 per serving

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WebThe Roast 2 1/2 pounds chuck roast 1 tablespoons bacon fat or oil of your choice salt and pepper for seasoning Vegetables 1/4 …

Rating: 4.9/5(38)
Total Time: 3 hrs 15 minsCategory: DinnerCalories: 312 per serving1. Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Measure the seasonings into a small bowl. Peel the pearl onions by first slicing off the stem end, then using the blade of a paring knife to help coax the thin skin off of the onion. It will take several minutes to skin them all.
2. Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
3. While the dutch oven is heating and the meat is browning, start preparing the vegetables, adding them to a large bowl as you go. Then, nestle the vegetables in the pot around the browned pot roast. Add the seasonings, sprinkling them evenly over all.
4. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the top of the roast. If not, add a little more broth until it is. Turn the heat up to medium until the liquid is hot and begins to simmer.

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WebSEASON: Season the roast with salt, black pepper, garlic powder and Italian seasoning. Be sure to allow the roast to rest for about 30 minutes. SEAR THE MEAT: Add oil to to a large pan or dutch oven on …

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WebThis super easy and delicious low carb beef pot roast recipe can be made on the stove, in the slow cooker, or even in your Instant Pot! Keto, Atkins and Paleo …

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WebBlack Angus Recipes - Black Angus Steakhouse Write a Review, Win $500! Help guests by leaving a review of your favorite dishes. Be entered in a drawing to win $500 on 2/1 …

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WebPress “Cancel” to stop sautéing. Add the water or broth, Worcestershire, Italian herb seasoning, salt, black pepper, onion, and garlic. Turn the pot on Manual, High Pressure for 45 minutes and let it do …

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WebCombine the whole chuck roast, garlic, ginger, orange extract, fish sauce, sweetener, red pepper flakes, and water in your Instant Pot. Seal the Instant Pot and use the Manual setting to set the time to 35 …

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WebDietary Fibers. Protein. 880. 45. 2000. 74. 1. 42. Cut calories in half by making part of a Choose Two combination!

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