Black And White Cookie Recipes

Black and White Chocolate Chip Cloud Cookies

WebMar 10, 2011 · Gradually add sugar a little at a time, then vanilla, beating well after each addition until you get stiff peaks, the sugar is dissolved …

Rating: 4.8/5(5)
1. Heat oven to 300°F.
2. Cover cookie sheet with nonstick silicone pad or parchment paper.
3. Using a mixer, beat the egg whites and cream of tartar together in large bowl at high speed until soft peaks form.
4. Gradually add sugar a little at a time, then vanilla, beating well after each addition until you get stiff peaks, the sugar is dissolved and the mixture is glossy.

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Black and White Cookies Sally's Baking Addiction

WebSep 14, 2017 · Make the icings: Whisk the confectioners’ sugar, 6 Tablespoons milk, the corn syrup, vanilla extract, and salt together …

Rating: 4.5/5(78)
1. Preheat oven to 350°F (180°C). Line 2 baking sheets with parchment paper or silicone baking mats.
2. Whisk the flour, baking powder, baking soda, and salt together in medium bowl. Set aside.
3. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Add the egg and vanilla extract, and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. Reduce to low speed and add the dry ingredients in 3 additions, alternating with the sour cream. Beat everything on low until combined and no pockets of flour remain. Batter is extremely thick.
4. Using a greased 1/4-cup dry measuring cup, drop mounds of dough 4 inches apart on prepared baking sheets– 6 cookies per sheet. Bake for 16-18 minutes or until the edges are lightly browned. Allow cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely before icing.

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