Bite Sized Cinnamon Roll Cookies

Listing Results Bite Sized Cinnamon Roll Cookies

WEBDec 3, 2023 · Place dough onto a large piece of plastic wrap and wrap up and flatten into a large disc of dough. Chill for 2 hours. Make filling. In a …

Rating: 5/5(1)
Total Time: 4 hrs 55 mins
Category: Dessert
Calories: 136 per serving

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WEBDec 5, 2022 · Wrap each log securely with plastic wrap and refrigerate them for a minimum of 2 hours and up to 2 days. Preheat the oven to 350°F. Line two baking sheets with …

Rating: 5/5(2)
Total Time: 3 hrs 51 mins
Category: Dessert
Calories: 144 per serving

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WEBNov 2, 2023 · Set aside. In another large bowl, cream together butter, sugar, egg/yolk, and vanilla extract. Slowly (½ cup at a time) pour in dry …

Rating: 5/5(21)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 173 per serving

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WEBAug 18, 2023 · Roll up tightly jelly-roll style, starting with a long side. Wrap in waxed paper; refrigerate 1 hour or until firm. Preheat oven to 350°. …

Rating: 5/5(25)
Calories: 92 per serving
Category: Desserts
1. In a small bowl, mix brown sugar and cinnamon until blended.
2. In a large bowl, cream butter, cream cheese and sugar until light and fluffy.
3. Beat in eggs, vanilla and orange zest. In another bowl, whisk flour, baking powder, yeast and salt; gradually beat into creamed mixture., Divide dough into four portions.
4. On a lightly floured surface, roll each into an 8x6-in. rectangle; sprinkle with about 2 tablespoons brown sugar mixture.

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WEBMar 20, 2014 · Bite Sized Cinnamon Rolls. makes ~ 20 small rolls. Ingredients. 1-1/4 cup whole wheat pastry flour (ideally organic) Per mini roll: 42 calories, 0.8g fat, 0.4mg cholesterol, 64.1 mg sodium, 9g …

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WEBDec 7, 2021 · To make the glaze: In a medium bowl: add in melted butter, optional cream cheese, powdered sugar, vanilla extract and 1 teaspoon of milk. Mix until smooth, adding more milk to thin the glaze if necessary. …

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WEBNov 9, 2017 · Roll and chill the dough log: Very slowly roll up the dough into two 9-inch logs. Wrap and refrigerate both for at least 2 hours or overnight. Cut and bake the cookies: Preheat the oven to 350 F and …

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WEBAug 4, 2023 · Make the cinnamon-sugar mixture by combining the cinnamon and sugar. Roll and coat each dough ball in the cinnamon-sugar. Place cookies on baking sheets with 2 inches of space between …

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WEBDec 27, 2016 · Instructions. Make the dough: Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a handheld or a stand mixer fitted with a paddle attachment, beat …

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WEBRoll each portion out in a rectangle on a floured silicone mat or floured surface into a rectangle around 8 inches long by 5 inches wide and 1/4 inch thick. Spread half of the …

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WEBApr 8, 2016 · Preheat oven to 350F and grease 8x8 inch pan. Cut each of the dough into 4 and then set aside when finished. Next in a medium bowl, mix the sugar and cinnamon together, and then dip the dough in the …

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WEBNov 3, 2014 · Roll the dough into a long log very carefully and tight. Wrap in plastic wrap and refrigerate until firm, 1-2 hours. Preheat oven to 350°F and line a cookie sheet with parchment paper. Set aside. Using a sharp …

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WEBAmount of Iron in Iced Cinnamon Roll Bite- Size Cookies: Iron 0.6mg. 8%. Fatty acids. Amino acids. * The Percent Daily Values are based on a 2,000 calorie diet, so your …

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WEBDec 20, 2017 · Instructions. In a medium bowl, sift together flour, baking powder, and salt. Set aside. In a mixer bowl fitted with the paddle attachment, beat butter and sugar on medium-low speed for 1 minute. …

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WEBInstructions. In a bowl add the softened butter, brown sugar and cinnamon. Using a hand mixer combine the filling and place in the freezer to chill. In a second bowl use a hand mixer to whip the softened butter for your …

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WEBMay 4, 2023 · In a small bowl, mix together cinnamon and sugar and sprinkle on top of butter. Carefully roll the pie crust up with your fingers. Slice the log into small discs and arrange on parchment paper-lined …

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WEBJun 10, 2019 · Preheat oven to 375 degrees F. Lightly grease a baking sheet or line with parchment paper. On a lightly floured surface, roll each dough ball out into a large 15 inch by 8 inch rectangle. Spread filling out …

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