WEBApr 10, 2020 · Season milkfish with salt and pepper. Heat oil in a pan and saute onions for about 20 seconds. Remove from pan and set aside. In …
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WEBJun 30, 2020 · In the same pan, opt to discard oil. Pour broth, reserved marinade, soy sauce, lemon juice, worcestershire sauce and bring to a …
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WEBDec 21, 2020 · Slightly brown beef for about 2 minutes each side. Reserve marinade. In a bowl, mix 3 tbsp. soy sauce, 1 tbsp. worcestershire …
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WEBSep 2, 2018 · Instructions. Heat the oil in a pan. Once the oil turns hot, fry the sliced milkfish belly until the color turns medium brown. Flip the fish to fry the other side. Remove the fish from the pan after frying. Discard …
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WEBOct 21, 2020 · In the same pan, saute’ onion. Reserve some for topping. Saute’ for a minute (just half-cooked). Then, add the sauce mixture. Cook for a minute or until slightly reduced. Then add the fried bangus. …
WEBNov 26, 2021 · In a large frying pan, heat about ⅓ cup of oil and fry bangus until golden. Set aside on a plate lined with paper towels. Combine the lemon juice, soy sauce and water in a small bowl. Set aside. In another …
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WEBAug 16, 2021 · Remove from pan and keep warm. In a small bowl, combine lemon juice, soy sauce, oyster sauce, brown sugar, and water. Stir until blended and set aside. In a pan over medium heat, heat about 1 …
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WEBIn a separate pan, heat about a tbsp of oil and fry the onion until translucent. Remove the cooked onion and set aside as well. In the same pan over medium heat, pour the soy sauce, lemon juice and about half a …
WEBSep 15, 2020 · Bistek na Bangus Ingredients- 2 medium size Bangus ( milk fish)- 1 pc onion (slice)- 1 pc onion ( ring )- 6 cloves garlic- 1/2 cup soy sauce- 1/4 cup calaman
WEBSeason the bangus with salt then coat fish with flour. Set aside. In a pan, heat oil; then fry bangus until brown. In a separate pan, heat oil. Saute garlic and onion. Add water and …
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WEBJul 11, 2013 · 1. Marinate milkfish in calamansi juice, soy sauce, garlic, ginger, salt and pepper for 30 minutes. Part 2. 1. In a pan, heat oil then lightly fry onions for a minute. …
WEBOct 23, 2012 · Instructions. Heat oil and sauté garlic until golden brown. Add onion and cook until translucent. Add tomatoes and cook until mushy. Add soy-calamansi mixture. …
WEBOct 28, 2020 · Instructions. Put the guava and water in a pot and bring to a boil. Reduce heat to a simmer and simmer it for about 10 minutes until the guavas are soft and tender. Mash the guavas with a fork to flavor the …
WEBBistek na Bangus. Milkfish cooked in the style of Filipino beefsteak. Traditional bistek is made with thinly sliced beef that is marinated in soy sauce and citrus juice, then cooked …
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WEBInstructions. Marinate bangus in Mama Sita’s Toyo & Kalamansi for 15 minutes. Place the flour on a plate. Remove the bangus pieces from the marinade and roll in flour. Save …
WEBStep4. 10 Min. Remove oil from the pan leaving 2 tbsp. Sauté garlic until light golden brown. Pour water and simmer. Add MAGGI® Oyster Sauce, calamansi juice, sugar and …
WEBNov 8, 2021 · Add the rolled banana leaf with bangus. Do this one fish at a time. Cover the pan and let it cook for 10 minutes using medium heat. Flip the banana leaf to cook the other side. Cover the pan and cook for …