Bisquick Spinach Quiche Recipes Easy

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Spinach and Ham Quiche Allrecipes

Directions Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate. Press spinach in an even, compact layer into the bottom of the prepared pie plate. Beat …

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Frequently Asked Questions

How to make your own spinach quiche?

Preheat the oven to 350 degrees Fahrenheit.
Place pie crust in a metal or glass pie plate for the pre-bake, then place it into the oven. ...
In a sauté pan over medium-high heat, warm the olive oil until it’s barely shimmering.
Add the shallots and sauté until translucent, about 6 minutes.
Add the spinach and sauté until wilted, about 2 minutes more.

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How to bake the perfect quiche?

Points to remember

Roll out the pastry to a large circle on a lightly floured surface. ...
First use your fingers and then a small ball of pastry scraps to push the pastry into the tin.
Use your rolling pin to trim the edges neatly by rolling it along the top of the tin. ...
Chill in the fridge for at least 30 minutes, this also helps to combat shrinking. ...

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Do you cook the spinach first for quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

What are the main ingredients in quiche?

This quiche recipe requires:

Pie Crust – Don’t skimp on flavor and texture– make homemade pie crust. ...
Heavy Cream and Milk – For the best tasting quiche, use a combination of whole milk and heavy cream. ...
Eggs – Use 4 eggs per 1 cup of milk. ...
Salt and Pepper – I don’t add salt to the filling if I’m using a salty add-in, such as cheese or ham. ...