WebCarbquik is a low carb baking mix shortcut that’s used in all kinds of recipes. Muffins, biscuits, cinnamon rolls, banana bread, pancakes, and pizza crust are …
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Heat oven to 450 degrees. Stir Bisquick mix, 2 Tbsp Splenda and milk until soft dough forms. Drop by 4 spoonfuls onto parchment lined cookie sheet. Bake 10-12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and 1/4 cup cool whip.
Low Carb Shortcake (Gluten Free Biscuits) are your answer to the bounty of summer fruit. So many people tell me that shortcake of some kind (usually strawberry, but occasionally peach) is their absolute favorite dessert. For those of us who follow a low carb, keto, or gluten free lifestyle, it that doesn’t mean we don’t crave our old favorites.
This delicious Low Carb Strawberry Shortcake Dessert has a base of moist gluten-free and dairy-free almond flour cake to support the stars of fresh ripe strawberries and sweetened whipped cream. Preheat oven to 350 degrees and position the rack to the middle.
(The classic Betty Crocker recipe call for 1/4 cup of sugar) In a medium bowl stir together Bisquick mix, melted butter,milk and sugar (for gluten-free also add the beaten eggs) and stir until a soft dough is formed. Bake 10-12 min. or until the tops of shortcakes are turning golden brown. While shortcake are cooking. Prepare the whipped cream.