WebInstructions. Pre-heat oven to 350 degrees and grease a 10-inch spring-form cake pan with butter. In a large mixing bowl, combine the almond flour, sugar substitute, …
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Directions. Pour into a greased 8-in. square baking dish. Drop cranberry sauce by teaspoonfuls over batter. Combine topping ingredients; sprinkle over cranberry sauce. Bake at 400° for 18-23 minutes or until golden brown. Cool on a wire rack. In a small bowl, combine the glaze ingredients; drizzle over coffee cake.
In a large bowl, combine the biscuit mix, sugar, milk and egg. Pour into a greased 8-in. square baking dish. Drop cranberry sauce by teaspoonfuls over batter. Combine topping ingredients; sprinkle over cranberry sauce. Bake at 400° for 18-23 minutes or until golden brown. Cool on a wire rack.
Directions In a large bowl, combine the biscuit mix, sugar, milk and egg. Pour into a greased 8-in. Bake at 400° for 18-23 minutes or until golden brown. Cool on a wire rack. In a small bowl, combine the glaze ingredients; drizzle over coffee cake.
I usually use dried cranberries because that is the easiest thing to find when it's not November or December. Fresh cranberries will add a tart flavor to the cake, which will slightly change the flavor profile. Also, you won't need to rehydrate fresh cranberries. What can I use to substitute Bisquick? No problem if you don't have Bisquick on hand!