Bisquick Bread Pudding Recipe

Listing Results Bisquick Bread Pudding Recipe

WebJun 19, 2007 · Pre-heat oven to 375 degrees F. Spray a 9-by-5-inch loaf pan with butter-flavored cooking spray. In a large bowl, combine baking mix, dry pudding mix, dry milk powder, sugar substitute, chocolate chips and walnuts. In a small bowl, combine eggs, yogurt, water, oil, and vanilla extract. Add the liquid mixture to the dry mixture.

Servings: 12
Total Time: 1 hr 10 mins
Category: Quick Breads
Calories: 96 per serving

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WebNov 22, 2023 · Preheat oven to 350 degrees. Chop or rip the bread into small pieces, adding to an 8-inch square baking dish as you work. Mix in …

Ratings: 1
Category: Dessert
Cuisine: American
Total Time: 55 mins

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Web1/3 c Sugar. 1 ts Vanilla. 1 ts Cinnamon. 1/2 ts Nutmeg. mix bread and apple sauce togther. beat eggs, and rest of ingredients. pour. over bread, leave 10 mins. bake at 350 for 50-60 mins. Yields. 8 Servings. breads Low-fat Bread Pudding.

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WebMay 13, 2009 · Preheat oven to 350 degrees F (175 degrees C). Break bread into small pieces into an 8 inch square baking pan. Drizzle melted …

Rating: 5/5(9)
Total Time: 55 mins
Category: Dessert
Calories: 158 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Break bread into small pieces into an 8 inch square baking pan.
3. Drizzle melted oil over bread.
4. If desired, sprinkle with raisins.

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WebSep 25, 2021 · Preheat the oven to 375F. Place the cubed bread into a bowl. Pour the milk and melted butter over the bread and leave to soak for ten minutes. In a separate bowl, mix together the eggs and sweetener. …

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WebJun 10, 2021 · First, you will preheat the oven to 350 degrees Fahrenheit (175°C) and line a loaf pan with parchment paper. Then mix your liquid ingredients for the bread together in a large bowl – that'll be your melted …

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WebMay 18, 2024 · Preheat the oven to 350°F (175°C). Lightly grease a baking dish. Cut off the crusts from the slices of bread. Spread a thin layer of low-fat spread or margarine on one side of each slice. Arrange half of the bread slices in the greased baking dish, overlapping them slightly. In a mixing bowl, whisk together the skim milk, eggs, sugar, vanilla

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WebPreheat oven to 375. Melt butter, set aside. Drain peaches; reserve juice. Grease 13x9x2 pan, place drained peaches in pan. Pour can of condensed milk over peaches. Combine baking mix, cinnamon, vanilla, milk and saved juice in a bowl. Pour over peaches and condensed milk.

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WebJan 15, 2009 · Steps. 1. Heat oven to 450°F. Butter bottom and sides of 13x9-inch (3-quart) glass baking dish. In large bowl, stir 4 1/2 cups Bisquick mix and 1 1/3 cups milk with spoon until soft dough forms. Drop dough …

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WebOct 3, 2015 · Instructions. Preheat oven to 350 degrees, and start boiling water in a kettle. Find a large roasting pan and a baking dish that fits inside. Break the french bread into small pieces in the baking dish (mine is a Corningware 3 inch deep, 9 inch round baking dish) Mix in the raisins and the apple. Combine eggs, milk, sugar, cinnamon, and vanilla

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WebFeb 15, 2021 · Grease an 8×8-inch casserole dish and set aside. Cut bread into 1-inch chunks and spread evenly in the bottom of the casserole dish. In a large bowl, whisk together the milk, eggs, sugar, butter, vanilla extract, …

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WebHeat oven to 350 °F. Beat the milk, eggs, egg whites, stevia, vanilla and cinnamon together in a medium bowl. Add bread, pecans, and raisins to a 1 ½ quart baking dish. Pour milk mixture over the bread. Press the bread down with your hands, cover with plastic wrap, and refrigerate for 1 hour. Bake for 50 minutes, or until golden and puffed.

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WebJul 20, 2011 · Steps. Grease 13x9-inch (3-quart) glass baking dish with butter or cooking spray. Spread bread cubes evenly in baking dish. In large bowl, beat eggs, milk, cinnamon and nutmeg until well blended. Pour over bread. Cover; refrigerate 4 hours or overnight. Heat oven to 350°F.

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WebStep 8: Preheat the oven to 180°C (160°C fan, 350°F,gas mark 4). Step 9: Place the dish into the oven and bake for 30-35 minutes, or until the custard has set and the top is golden brown. Don't throw away your leftover, stale bread, instead use it to create a delicious and low calorie bread and butter pudding.

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WebDec 23, 2022 · 2 1/2 cups all purpose flour + 1/2 cup white whole wheat flour (use more whole wheat and less all purpose for better heart health); 1 1/2 Tablespoons baking powder; 1 1/2 teaspoons salt; 1/4 cup avocado …

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WebCombine bread, raisins and apples in a large bowl. Add milk and sugar; mix well. Pour mixture into baking dish. Let stand for 20 to 30 minute. Beat egg whites until foamy. Add vanilla and cinnamon to egg whites, mix well. Pour egg mixture over bread in baking pan. Bake uncovered for 45 minutes to 1 hour until set and lightly browned.

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WebFeb 23, 2023 · Grease bottom of 9x5x3-inch loaf pan. In large bowl, stir bananas, sugar, milk, oil, vanilla and eggs. Stir in Bisquick™ mix and nuts. Pour into pan. Bake 57 to 62 minutes or until toothpick inserted in center …

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