WebPreheat the oven to 525 degrees. Grease the skillet first with the vegetable shortening. Combine flour and salt in a bowl. Create a whole in the middle, like a well. Pour the …
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WebBrenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
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WebIn a microwave-safe bowl, soften the cream cheese by microwaving it for 30 seconds. Add the egg to the softened cream cheese and mix thoroughly until well combined. If desired, …
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WebPreheat the oven to 500 degrees F and coat an 8- or 9-inch cast iron pan with some shortening. Sift flour into a large mixing bowl and spread it around up the sides. Use the …
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WebPreheat your oven to 425°F and adjust an oven rack to the middle position. In a large bowl, whisk together the all-purpose flour, baking powder, and kosher salt until well combined. …
WebPreheat the oven to 450°F and line two baking sheets with parchment paper. Freeze the cubed butter and buttermilk for 15 minutes. In a stand mixer with the paddle attachment, …
WebGenerously flour a clean work surface. Transfer dough to surface and very gently pat out to 1-inch thickness. Cut biscuits and add to prepared pan, letting the biscuits touch each …
WebCooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre
Web1⁄2 teaspoon baking soda. 1⁄2 teaspoon salt. 1⁄4 cup chilled vegetable shortening. 1 cup regular buttermilk. INSTRUCTIONS: Preheat the oven to 450°F. In a large mixing bowl, …
WebPreheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Mix the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking …
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WebPreheat the oven to 425F. In a large bowl combine flour, salt, sugar, and baking powder. Mix to evenly combine everything. Use a pastry cutter to cut the butter into the flour. Work …
Web1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/4 cup unsalted butter, cold and cubed. 1 cup buttermilk, cold. INSTRUCTIONS. Preheat Oven: Preheat your oven to 450°F (230°C) …
WebAdd 2 small eggs worth of Crisco to the mixture and knead into a soft dough. Dust your hands with flour and shape the dough into a patty about 3 inches thick. Cut the dough …
WebPat gently until about 1-inch thick and cut out with a biscuit cutter, flouring the cutter after each cut and rubbing off any stuck dough. Place each piece of dough in the prepared …
WebStep 3: Sieve the flour into a medium-sized bowl to make the biscuits as light and fluffy as possible. Step 4: Next, add the salt to the flour, mix the two together with a little, and then …
WebAvoid overworking the dough, as it can result in tough biscuits. Using a biscuit cutter or a round cookie cutter, cut out the biscuits from the dough. Press straight down without …
WebIn a large bowl, cut the cold butter into the self-rising flour until the mixture resembles coarse crumbs. Stir in the buttermilk just until moistened. Turn the dough onto a lightly floured …