Biscotti Recipes Traditional Giada

Listing Results Biscotti Recipes Traditional Giada

WEBNov 16, 2016 · Bake until light golden, about 40 minutes. Cool for 30 minutes. Place the log on the cutting board. Using a sharp serrated …

Rating: 5/5(314)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 213 per serving
1. Preheat the oven to 350 degrees F.
2. Line a heavy large baking sheet with parchment paper. Whisk the flour and baking powder in a medium bowl to blend. Using an electric mixer, beat the sugar, butter, lemon zest, and salt in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Stir in the pistachios and cranberries.
3. Form the dough into a 13-inch long, 3-inch wide log on the prepared baking sheet. Bake until light golden, about 40 minutes. Cool for 30 minutes.
4. Place the log on the cutting board. Using a sharp serrated knife, cut the log on a diagonal into 1/2 to 3/4-inch-thick slices. Arrange the biscotti, cut side down, on the baking sheet. Bake the biscotti until they are pale golden, about 15 minutes. Transfer the biscotti to a rack and cool completely.

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WEBDec 4, 2019 · Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour and baking powder. In a …

Rating: 5/5(20)
Category: Dessert
Cuisine: Italian

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WEBJun 9, 2022 · Using an electric mixer, beat the sugar, butter, lemon zest, and salt in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until …

Servings: 24
Total Time: 1 hr 20 mins

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WEBJun 25, 2019 · Preheat the oven to 350 degrees F. Prepare 2 rimmed baking sheets with parchment paper. Using a hand-held mixer, beat together the egg whites and salt in a …

Rating: 5/5(12)
Category: Dessert
Author: Giada De Laurentiis
Difficulty: Easy

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WEBRemove dough from the refrigerator and allow it to warm slightly, about 10 minutes. Place rested dough on a lightly floured pastry board and roll out to 1/2-inch thickness. Line a …

Author: Giada De Laurentiis
Steps: 4
Difficulty: Easy

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WEBUsing an electric mixer, beat the sugar, butter, lemon zest, and salt in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Stir in the …

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WEBJul 30, 2013 · Instructions. Preheat oven to 325°F. Line baking sheet with parchment paper. In a large measuring cup or bowl, mix together flour, cornmeal, baking powder, and salt. …

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WEBWhisk the flour and baking powder in a medium bowl to blend. Using an electric mixer, beat the sugar, butter, lemon zest, and salt in a large bowl to blend. Beat in the eggs 1 at a …

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WEBDec 21, 2008 · Add the nuts and apricots and beat on low speed or with a wooden spoon (affiliate link) briefly. In a small bowl (affiliate link) or measuring cup, lightly beat the …

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WEBInstructions. Preheat oven to 400. Line baking sheets with silicon mats and set aside. In an electric mixer with the paddle attachment, cream the butter and sugar together until light and fluffy. (about 3 minutes) Add eggs, milk & vanilla and mix to combine. Add all the dry ingredients and blend together.

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WEBHeat the oven to 325 degrees F. Line 2 baking sheets with parchment paper. To the bowl of a stand mixer fitted with the paddle attachment, add the flour, sugar, cocoa, instant …

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WEBIn a stand mixer, fitted with a paddle attachment, beat the butter and goat cheese together until smooth. Beat in the sugar and eggs. In batches, add the flour mixture and beat until …

Author: Giada De Laurentiis
Steps: 4
Difficulty: Easy

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WEBJan 26, 2020 · Instructions. Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, …

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WEBPreheat the oven to 375 degrees F. In a medium bowl combine the flour, baking powder, baking soda, and salt. Set aside. In another medium bowl combine the butter, chocolate …

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WEBDirections. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper, dust with 1/4 cup flour and set aside. In a medium bowl, combine the sugar, …

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WEBShape dough into 11″ x 2″ x 1/2″ log. Bake for 20 minutes and cool. After baking the biscotti log and cooling. Use a serrated knife and gently cut into 1/2 inch slices. Place …

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WEBAug 20, 2004 · Preheat oven to 350°F. Grease 18x12x1-inch baking sheet. Combine first 4 ingredients in bowl of heavy-duty electric mixer fitted with paddle attachment. Beat until …

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