Biscocho Haus Recipe

How to make Biscocho with Condensed Milk from …

WebAug 8, 2021 · In a bowl, combine milk, sugar, salt, and butter. Stir until sugar and salt are dissolved. Warm in microwave until luke-warm. …

Rating: 5/5(4)
1. In a bowl, combine milk, sugar, salt, and butter. Stir until sugar and salt are dissolved. Warm in microwave until luke-warm. Remove from microwave and add the egg and beat several times until well blended.
2. In a big bowl, mix together flour and yeast. Pour in the liquid mixture over the flour and mix until a dough forms. Knead the dough on a clean surface dusted with flour until it becomes smooth and elastic, about 7-10 minutes.
3. Form the dough into a ball and place the dough in a greased bowl and cover with a kitchen towel or plastic wrap and place it in a warm area and let it rise until it doubled in size. Depending on how warm it is, could take 30 minutes to an hour or longer.
4. Punch down the dough and divide into 4 equal parts using a knife or dough slicer. Roll each into a log about 6-inch long. Arrange the pieces on a baking sheet and cover with a clean kitchen towel. Leave them to rise for another 10-15 minutes.While waiting, preheat oven 370° F /185°C.

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Original Biscocho Haus

WebOur Biscocho is from our original family recipe with the right balance of creamy, buttery taste and sweetness with that perfect crunch that generations of Ilonggos (and beyond) …

Rating: 3.3/5(18)
1. Using a serrated knife, trim off the top and bottom of the pandesal very thinly and cut each roll into halves, about 1/2-inch thick.
2. In a small bowl, combine butter and sugar and stir until smooth.
3. Spread the butter-sugar mixture thinly on each side of the bread slices.
4. Arrange the coated bread on a baking rack. Bake in a 200 F oven for about 1 1/2 to 2 hours or until dry and crunchy.

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