WebPreparation. Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, baking powder and salt into a bowl, and set aside. In a large bowl, cream together the lard and …
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A similar creative stroke has been applied to her biscochito recipe, with the addition of sweet red wine. The recipe calls for lard. Though butter can be substituted, there are no low calorie biscochito options. Cream lard and sugar together until fluffy. Add anise, eggs and wine.
Though butter can be substituted, there are no low calorie biscochito options. Cream lard and sugar together until fluffy. Add anise, eggs and wine. Mix thoroughly. Sift flour, baking powder and salt together. Combine with lard mixture. Blend thoroughly to create dough. Roll out very thin, about 1/8” – 1/16.” Cut with desired cookie cutter shapes.
In order to keep these keto Biscochitos low carb I have subbed out the sugar with erythritol and stevia. Everyone’s Grandma or Aubuela made these cookies differently and accordingly people seem to like the version that they grew up eating best. It is for this reason why I hesitate to share ethnic recipes on my blog.
Please fill out this field. Biscochitos are a traditional New Mexico Christmas cookie flavored with anise and brandy. They are usually made in the fleur-de-lis shape but use your favorite cookie cutters if you like. The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library.