DirectionsStep1Remove the chuck roast from the package and pat dry.Step2Season it with salt and let it rest at room temperature.Step3Meanwhile, if your slow cooker has a sear setting, preheat it to high. Otherwise, preheat a skillet to medium-high heat.Step4When the slow cooker or skillet has preheated, add the chuck roast and sear on all sides until brown, 7 to 10 minutes.Step5Remove from heat and set aside.Step6Add the chopped onion, chipotle chiles, beef broth, garlic, bay leaves, oregano, cumin, and ancho chili powder to the slow cooker.Step7Give everything a quick stir to combine.Step8Nestle the chuck roast into the slow cooker over the veggies.Step9Cover and cook on low for 6 to 8 hoours, or until the chuck roast reaches and internal temperature of 210 degrees F and shreds easily with two forks.Step10Transfer the chuck roast to a large bowl and shred the meat.Step11Reserve the cooking liquid allowing it to cool. Skim the fat from the surface and discard.Step12When ready to make the tacos, reheat the cooking liquid and the shredded beef.Step13Preheat a skillet over medium high heat.Step14Quickly dip the tortillas into the cooking liquid.Step15Add the tortillas to the skillet and cover half in cheese.Step16Pile the shredded birria on top of the cheese and fold the tortilla over.Step17Allow the tortilla to brown and the cheese to melt before flipping and browning the other side.Step18Repeat as needed for as many tacos as you want to serve.Step19Serve the tacos with minced onion and cilantro as well as sliced jalapenos, if desired, and lime wedges.Step20Place the leftover cooking liquid in a small bowl for dunking the tacos intoIngredientsIngredients4 poundsChuck Roast1 teaspoonSalt1 Onion3 Chipotle Chiles (in a can with adobo sauce)2 tablespoonsAdobo Sauce1 cupBeef Broth4 clovesGarlic Garlic2 Bay Leaves1 teaspoonOregano1 teaspoonCumin½ teaspoonAncho Chili Powderadd Tortillasadd Onion (minced)add Cilantroadd Jalapeno (stemmed seeded and sliced)add Lime WedgesSee moreNutritionalNutritional443 Calories27 gTotal Fat156 mgCholesterol5 gCarbohydrate1,750 mgSodium44 gProteinFrom girlcarnivore.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Slow Cooker: Birria de Res, or Mexican Beef Stew + V…
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WEBJan 30, 2024 · Instructions. In a slow cooker add water, beef chunks (cut into 4-inch cubes), onion, garlic, salt, black peppercorns, bay leaves, oregano, marjoram, mint, and thyme …
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WEBFeb 14, 2023 · Step One – Season all sides of the chuck roast with salt and pepper and preheat a cast iron skillet over medium high heat. Add the oil and sear the meat for 4-5 …
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WEBMar 17, 2024 · Making the Birria Stew. Heat the inner pot of the Ninja Foodi (or a large pan on the stove) on high sear/sauté for about 3 minutes. Add the oil and let it heat for 3-5 …
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WEBFeb 20, 2023 · Add the chuck roast and short ribs into the slow cooker, adding a generous amount of salt. 3. Strain Sauce Into Slow Cooker. Strain the blended sauce into the slow …
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WEBAug 25, 2023 · Use the same skillet to sauté the onion. Cook the onion over medium-high heat, stirring frequently, until it has softened. Add the garlic, tomato paste, ground cumin …
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WEBApr 11, 2024 · Blend on high for 1 to 2 minutes, until completely smooth. Slow cook the birria. Place the beef chunks in the slow cooker. Pour the birria sauce on top, and add …
WEBSep 21, 2022 · Bring to a boil over high heat, then simmer for 30 minutes over medium heat. Transfer to a blender (discard the bay leaves) and blend on high speed until …
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WEBMar 22, 2022 · Instructions. Pat the roast dry and season it with salt and pepper. Heat the oil in a large skillet and sear the roast to get a nice brown crust on the outside of the …
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WEBJul 7, 2023 · Add the vinegar, and a teaspoon of salt, and blend for 10 seconds more. Pour the chile sauce mixture through a fine mesh strainer and press with a spoon until …
WEBSep 27, 2018 · Add the saved water, the chiles, garlic, oregano, thyme, clove, cinnamon, bouillon, laurel leaves (or bay leaves), salt and pepper in a blender. Blend until smooth. …
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WEBJan 16, 2022 · How to Make Crock-Pot Birria Tacos: Prep Meat- In a small bowl, mix together all spice-rub ingredients and rub all over Boston Butt. Place meat in slow …
WEBOct 26, 2021 · Add 1 ½ to 2 cups of sauce to shredded beef and toss to coat. Tacos: 1. Dip doubled up tortilla into consome, and lay flat in frying pan with a bit of avocado oil or …
WEBMar 8, 2021 · Add the chiles and cook for 1 to 2 minutes per side, flipping once, until the chiles are fragrant and lightly toasted. Transfer them to a blender (or food processor) …
WEBApr 22, 2024 · Instant Pot: Sear the beef in the Instant Pot. Add the birria sauce and set it to high pressure for 60 minutes. Then, allow the pressure to release naturally for at least …
WEBSep 27, 2021 · Instructions. Add all of the ingredients to your slow cooker. Cover and cook on low for about 2 hours. Remove the lid from your slow cooker. Using tongs, remove …
WEBPlace beef chuck roast in crockpot. Pour in consommé and water. Add bay leaves, and vegetable oil. Slow cook on low for 10 hours or until fork tender. Shred beef in bowl. …