WEBOct 10, 2020 · Sear the pork belly until light brown. Searing will add flavour to the dish. After searing, remove from the pan and set aside. Remove some of the oil rendered from the pork belly. Keep around 2 tablespoon …
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WEBIngredients. 2 pounds pork shoulder, cubed; 1/3 cup vinegar; 1 cup water; 2 tablespoon soy sauce; 4 cloves garlic, minced; 1 medium onion, chopped; 2 tablespoons cooking oil
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WEBAdd the onions and saute until translucent. 1 large onion, diced. 2. Add the pork belly and cook until the pork is golden brown in colour - around 10 minutes. 1 3/4 lb of pork belly. …