Billion Dollar Bars Recipe

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In a medium sauce pan add your heavy whipping cream, vanilla, salt and brown swerve and bring to a boil. Let boil for 14 minutes , then let …

Reviews: 6Servings: 12Cuisine: AmericanCategory: Keto Friendly Recipes1. Pull out everything you need to bake.
2. Pre-heat oven to 350
3. In large bowl combine all crust ingredients.
4. Next spread crust ingredients into a 9 x 13 baking pan. I used a silicone spatula to help with this.

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Mix together the dough for keto approved bars. In a food processor, pulse blanched hazelnuts until they reach a fine meal-like …

Rating: 4.4/5(14)
Calories: 182 per servingCategory: Snack1. Line an 8x8 pan with parchment paper, allowing it to hang over at least 2 sides.
2. Place 1 cup (120 g) hazelnuts into a food processor. Pulse until you get a fine meal-like consistency.
3. Add the almond flour, cocoa powder, protein powder, Besti, and sea salt. Pulse a few times, just until mixed. Scrape the sides of the food processor and pulse again.
4. Add the almond butter and melted cocoa butter. Process continuously until a dough forms, pulls away from the center, feels firm to the touch, and leaves a fingerprint when pressed. It should be firm and shiny, not runny or crumbly. If it’s not uniform, you may need to manually stir and scrape the sides, then process more.

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Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Melt cocoa butter and baking chocolate in a …

Rating: 4.8/5(45)
Total Time: 10 minsCategory: DessertCalories: 143 per serving1. Melt cocoa butter and baking chocolate in a double boiler over low heat.
2. Stir in the powdered erythritol, a little at a time. Stir in the inulin, a little at a time. Stir in the sunflower lecithin and salt. Heat until everything is smooth and dissolved.
3. Remove from heat. Stir in vanilla extract.
4. Pour the melted chocolate mixture into molds. Refrigerate for at least 30 minutes, until firm.

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Step 3: freeze the pan. Freezing the pan is the key to setting your keto bounty bars. The cold from the freezer will solidify the coconut oil …

Rating: 5/5(403)
Total Time: 30 minsCategory: Dessert, SnackCalories: 170 per serving1. Cover a 9-inch x 9-inch square pan with parchment paper. Set aside.
2. In a food processor, add melted coconut oil, desiccated coconut, erythritol, and canned coconut cream (shake can before use!).
3. Process for at least 1 minute on high-speed. You may have to process 20 seconds, stop, scrape down the bowl and repeat until it comes together into a fine wet coconut batter.
4. Press the raw dough onto the prepared pan, making sure there is no air left between the batter. I like to press the batter with my hands first and then flatten the surface with a spatula.

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Billion Dollar Bars Twirl and Taste Ingredients Bottom Chocolate Layer: 1 cup milk chocolate chips or half semi-sweet 1/3 cup butterscotch chips 1/3 cup peanut butter Nougat Layer: 4 tablespoons butter 3/4 cup sugar 1/4 …

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Add the butter and peanut butter to a medium sized microwavable bowl. Melt in microwave for 1 minute, or melt in a small saucepan until the butter has fully melted. Whisk in the honey substitute, vanilla and salt. Stir in the …

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Seasonal blueberries are a great treat in moderation when following a low-carb plan, and these blueberry bars are reminiscent of coffee shop pastry favorites. at just 3.8 grams of net carbs per slice. 6. Chocolate fudge protein bars from …

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Peanut butter, stevia powder, dark chocolate, and keto vanilla protein combine to make compact yet flavorful bars. You can add a pinch of nutmeg and a bit of cinnamon for …

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1⁄3 cup peanut butter Nougat Layer 4 tablespoons butter 3⁄4 cup granulated sugar 1⁄4 cup light brown sugar, packed 1⁄4 cup evaporated milk 1 1⁄2 cups marshmallow creme 1⁄3 cup peanut

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First Step: Prepare the crust by adding the flour, flax, and melted butter to the bottom of a baking dish. Bake the crust until golden brown which is around 12 minutes at 350 degrees F. Second Step: Make the sugar free …

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Instructions. Preheat the oven to 350°F. Set out a large mixing bowl, a small bowl (or measuring pitcher), and an 8 x 8 inch baking dish. Line the baking dish with parchment …

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The Instructions. Start by adding the almond butter and maple syrup into a bowl and whisking together until combined. Slowly add the protein powder, then knead the dough …

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Step 1. Bottom Chocolate Layer. Melt milk chocolate chips, butterscotch chips and peanut butter in a pan over low heat; stirring consistently. Pour mixture into a 9 x 13″ baking pan lightly …

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Melt your chocolate chips and pour over the bars. Refrigerate until firm. Notes * 100% refined sugar free sweeteners which work include pure maple syrup, agave nectar, …

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