Bill Millers Carne Guisada Recipe

South Texas Carne Guisada Beef Loving Texans

WEBAug 24, 2016 · Add beef broth and reduce heat to MEDIUM-LOW. Simmer approximately 30 minutes until beef is tender. (If sauce seems too thin, …

1. Cut beef into ¾-inch cubes. In large nonstick skillet or stock pot, sauté beef until brown, over MEDIUM heat. Add oil and flour and toss with beef until flour is brown. Add water and spices, stirring well.
2. Add beef broth and reduce heat to MEDIUM-LOW. Simmer approximately 30 minutes until beef is tender. (If sauce seems too thin, add a bit more flour to desired consistency.)
3. Spoon Carne Guisada into warm flour tortillas. Garnish with sour cream, cheese and pico de gallo, as desired.

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Carne Guisada Slow Cooker Hilah Cooking

WEBNov 29, 2014 · Instructions. In a large skillet, heat 2 teaspoons oil over high heat. Add half of the meat in a single layer and sear on one side (about …

1. In a large skillet, heat 2 teaspoons oil over high heat. Add half of the meat in a single layer and sear on one side (about 5 minutes) Transfer to a 5- to 6-quart slow cooker along with remaining un-seared meat.
2. In same skillet, add 2 more teaspoons oil, onion, bell pepper, jalapeño, and garlic over medium-high heat, stirring and scraping up browned bits with a wooden spoon, until vegetables are tender, 5 minutes.
3. Add cumin, chili powder, oregano, and flour and cook 1 minute, stirring.
4. Slowly pour broth into skillet, stirring until liquid is smooth, scraping up any bits stuck to the pan. Simmer 2 minutes, then transfer mixture to slow cooker, along with tomatoes and bay leaves, salt and pepper.

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