WEBMay 26, 2020 · Give this absolutely delectable Bihari Karela Aloo Sabzi Recipe. It is a simple and easy to make sabzi which you can serve along with Palak Dal, Phulkas and
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WEBKarela aur aloo ki sabzi along with dal and rice is the most wanted meal for me when I am in a mood for a simple vegetarian homemade meal. The magic ingredient in this karela ki sabzi is the red chilli pickle. Red chilli …
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WEBMay 26, 2024 · Get ready for a culinary journey!In this daily vlogs, I will be telling you about my love and passion for cooking and eatables. It will include the tradition
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WEBCover the pan; turn the heat to low and cook the karela along with its masala for about 10 minutes until the karela is soft and well coated with the masala. Once done, add in the chopped coriander leaves and turn off …
WEBMay 23, 2021 · For Aloo ki Sabzi. ¼ cup Mustard oil. 1 tsp Cumin seeds. ½ tsp Fennel seeds. A pinch of asafoetida. prepared crushed Chilli & Ginger. 1 tsp Turmeric powder. …
WEBMar 8, 2024 · Heat oil in a heavy bottom kadai, add the cumin seeds and hing, then sauté the onion about 4-5 minutes on medium heat or till golden brown. Now add bitter gourd slices or chopped karela and mix well. Add …
WEBMay 8, 2012 · Karela Aloo Curry Prepare this bitter gourd and potato curry for your next Indian meal. This recipe is naturally vegan and gluten-free. 250 grams karela2 potatoes2 onion1 teaspoon ground cumin and …
WEBTake oil in kadai. When it gets heated, add cumin seeds and chopped karelas, potatoes, onions and green chillies. Cover and cook this mixture on low flame. Keep stirring every 3 to 4 minutes. When the karelas start …
WEBCover and cook on a low flame till soften. 8. Uncover and cook on a high flame till crispy, do not stir a lot. 9. Next add salt, red chilli powder, coriander powder, amchur powder and turmeric powder. 10. Mix …
WEBFeb 28, 2022 · This is how karela looks. 8. Add 1 teaspoon fennel powder, 1 tablespoon coriander powder and 1 teaspoon red chili powder. 9. Mix everything well and saute for a min. Cook covered on a low flame until …
WEBRecipe of Bhindi Aloo Ki Sabzi Ingredients: 250 grams okra (bhindi), washed and dried; 2 medium-sized potatoes, peeled and diced; 2 tablespoons mustard oil or refined oil
WEBJul 16, 2019 · Stir fry for 2 minutes on medium heat and then cover the pan with a lid and cook till its half done. Remove the lid and cook on low heat till karela is done. keep stirring in between. When karela get cooked then …
WEBJun 24, 2023 · Preparation. 1. Rinse 1.1 lb (½ kg) bhindi under running water and pat dry or air dry until all of the moisture from the surface is gone. Water droplets on the okra can make your sabzi more slimy while …
WEBSep 16, 2023 · Add shallow fried potatoes and brinjal. 21. Give them a good mix and add 1/2 cup water. 22. Put a lid and cook on low heat for 10 minutes or until potatoes turn soft enough to eat. 23. Lastly add 1 tsp of …
WEBAdd little water, give it a nice stir and fry until the raw smell of masala goes off. Add tomato and mix well. Cover the pan and cook on a low flame stirring in between. Cook until the masala mixture becomes mushy. Add …