Big Soft Paleo Chocolate Chip Cookies Nut Free

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WEBMay 23, 2024 · Stir in the chocolate chips using a rubber spatula. Place the bowl in the refrigerator for about 40 minutes or until the dough is firm. …

1. Measure the almond flour, coconut flour, baking soda and salt into a medium bowl. Stir and sift through a strainer or sifter to remove lumps. Set aside.
2. In a large mixing bowl, using an electric mixer, beat together the butter and sugar at medium speed until well-combined and creamy, 1-2 minutes.
3. Beat in the almond butter and vanilla extract on medium speed until combined.
4. Beat in the egg on low and turn up to medium. Beat until well incorporated and fluffy, about 1 minute.

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WEBAug 25, 2023 · Instructions. Preheat the oven to 375 degrees F. Add the egg, ghee, pure maple syrup, almond butter, and vanilla extract to a stand mixer. Fit the stand mixer with the paddle attachment and beat until …

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WEBSep 29, 2021 · Preheat your oven to 350 F degrees and line a baking sheet with parchment paper. Make the date paste by soaking the Medjool pitted dates in hot water for 15 minutes and then pour it all (including the …

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WEBMar 7, 2024 · Mix the wet ingredients. In a large bowl, mix together your beaten egg, melted and cooled coconut oil, coconut sugar and vanilla extract. (Please make sure your coconut oil is cool!) Add the dry …

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WEBApr 16, 2023 · Instructions. Preheat the oven to 160°C/320°F. Mix the flaxseed meal and warm water together & set it aside. In a large bowl, mix the almond flour, erythritol, baking powder, bicarbonate soda, and salt …

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WEBAug 30, 2018 · Preheat oven to 350 degrees F, and line a large baking sheet with parchment paper. In a bowl, whisk together ghee (or coconut oil), maple syrup, and vanilla extract. In another large bowl, whisk together …

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WEBSep 2, 2020 · Step 1 : Preheat oven to 350℉. Step 2: In a bowl, combine and mix all ingredients. Step 3: Drop dough with a cookie scoop onto a baking sheet lined with parchment paper or a silicone liner. Step 4: Form …

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WEBFeb 4, 2021 · Stir to mix the dry ingredients. Add the egg, sunflower butter, maple syrup and vanilla to a medium-size bowl and use an electric handheld beater on low to combine to a smooth consistency. Pour in …

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WEBSep 8, 2016 · Pre-heat oven to 325F convection bake (or 350F bake). Set racks in the center of the oven.Line two baking sheets with parchment paper. In one bowl mix the almond flour, baking soda, salt, sugar and …

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WEBMar 11, 2021 · In a bowl, whisk together the egg, vanilla, honey and salt. Using a spatula, fold in the almond/pecan nut butter just until combined and thickened. Then gently mix in the chocolate chips. Spoon tablespoons …

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WEBOct 23, 2017 · Fold in the chocolate chips. Use a cookie scoop to scoop the dough onto a parchment-lined backing sheet. Then, use your fingers to gently flatten the cookies a bit (you may need to wet your fingers to …

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WEBFeb 2, 2019 · Heat the oven to 350°. Line two baking sheets with parchment paper. Blend together your wet ingredients (eggs, coconut sugar, palm shortening, vanilla and vinegar) with the stand mixer, hand …

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WEBMar 19, 2024 · Use a hand mixer to cream the fat and sugar until lightened in color on medium high speed, about 2 minutes. Add the banana, egg, and vanilla and blend until combined. Pour in the flour blend (dry ingredients) …

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WEBFold in chocolate chips. **Note ~ When using gluten-free flours some may result in a dough that is too "runny" so add 2-3 tablespoons more flour. More than that may alter the recipe. Using a small or medium-size …

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