Big Ripe Gooseberry Pie Recipe

Listing Results Big Ripe Gooseberry Pie Recipe

WEBJul 14, 2022 · Place bottom crust in pie plate. Roll out top crust and set aside. In a small bowl, mix together sugar and flour. Place 2 cups of …

Rating: 4.4/5(14)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 460 per serving
1. Preheat oven to 425 degrees F (220 degrees C.) Roll dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside. In a small bowl, mix together sugar and flour.
2. Place 2 cups of berries in the pastry lined pie pan and sprinkle with half of sugar mixture. Put in remaining two cups of gooseberries, then sprinkle on remaining sugar mixture. Dot with butter. Cover with top crust and seal and flute edge. Cut a few slits in the top to allow steam to escape.
3. Bake in the preheated oven for 35 to 40 minutes, or until golden brown. Allow to cool. You may wish to cover the edge of pie with foil to prevent over-browning. If you do so, remove the foil for the final 15 minutes of baking.

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WEBAug 30, 2011 · Set aside. In a medium saucepan, combine berries, and 1 tablespoon water. Cook over medium-low heat until the berries "pop," …

Rating: 3.5/5(2)
Total Time: 1 hr 10 mins
Cuisine: American
Calories: 454 per serving

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WEBJul 23, 2021 · For the Crust: Combine flour, sugar, and salt in a large bowl and stir to incorporate. Add shortening and toss until the pieces are …

1. Combine flour, sugar, and salt in a large bowl and stir to incorporate. Add shortening and toss until the pieces are coated with flour. Using a dough cutter, cut shortening into the flour until pea-sized pieces form.
2. Rinse gooseberries and remove the stems and hulls. Place in a large bowl and add sugar, tapioca and apple pie spice. Stir to combine.
3. On a lightly floured surface, roll 1 disk of dough into a 11 to 12-inch circle (about 1/8-inch thick), and place in a 9-inch pie plate. Press into plate so the dough is snug against the edge.

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WEBJul 5, 2023 · To make the shortcrust pastry, place the flour, sugar, vegan butter, and 7-8 tbsp cold water in a large bowl & mix until the ingredients start to come together.

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WEBPreheat oven to 450° F. Combine sugar, flour, and salt. Sprinkle mixture over berries, stirring to distribute. Turn berries into 8-inch pie crust, unbaked. Dot top with 2 …

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WEBMar 30, 2020 · Easy Steps: Mix all ingredients. Form a dough. Place in bowl, cover and refrigerate for one hour. Remove from refrigerator, take dough out of bowl and let sit to …

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WEBOct 11, 2023 · Press one pastry into a 9-inch pie pan. Pour in fruit filling, then cover with top pastry; cut slits to allow steam to escape. Brush top pastry with milk and sprinkle with 1 …

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WEBGooseberries are small, round fruits that come in various colors, including green, red, and purple. They have a slightly tart flavor that adds a refreshing twist to the traditional …

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WEBJan 24, 2012 · Step 2. Put the sugar, flour, cornstarch, salt, and cinnamon in a bowl and stir to combine. Drain the berries if using canned, then stir the berries into the sugar mixture. …

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WEBFor a classic pastry crust, you’ll need flour, sugar, salt, butter, and ice water. Mix the ingredients until a dough forms, then roll it out and place it in the pie dish. Pre-baking …

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WEBCrush 3/4 c. of the gooseberries. Combine sugar, tapioca, salt and crushed berries in 3-qt. saucepan. Stir in remaining berries. Cook over medium heat, stirring constantly, until …

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WEBJun 19, 2013 · Transfer the drained berries to the pie shell, pour over the thickened syrup, and leave to cool a little. 5. Roll or press out the remaining pastry into a round.

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WEBWEBFeb 9, 2022 · Place the gooseberries and water in a pot and bring to a simmer over low – medium heat. Cook for approx. 5 minutes and then add the sugar, butter, vanilla, …

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WEBJun 15, 2012 · Mix sugar, flour and salt; combine with berries and lemon juice. Pour into a greased 13x9x2″ baking pan; dot with butter. Place in a preheated hot oven (400 …

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WEBDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a …

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WEBNov 21, 2015 · Uncover the crust and cook the crust for 10 more minutes to set the crust. Set aside. For the Filling. In a large mixing bowl,Marscapone and pumpkin with a hand mixer until combined. Add sugar, egg, yolks, …

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