Big Night Timpano Recipe

Timpano alla “Big Night” Recipe NYT Cooking

WebRemove pan and allow timpano to cool for 30 minutes. Using a long, sharp knife, cut a circle about 3 inches in diameter in the center of the …

Rating: 4/5(408)
Servings: 16Cuisine: ItalianTotal Time: 3 hrs1. Prepare the dough: Place flour, eggs, salt and olive oil in the bowl of a stand mixer fitted with a dough hook. (A large-capacity food processor may also be used.) Add 3 tablespoons water and process. Add more water, 1 tablespoon at a time, until mixture comes together and forms a ball. Turn dough out onto a lightly floured work surface and knead to make sure it is well mixed, about 10 minutes. Set aside to rest for 5 minutes. (The dough may be made in advance and refrigerated overnight; return to room temperature before rolling out.)
2. Flatten dough on a lightly floured work surface. Dust top with flour and roll it out, dusting with flour and flipping the dough over from time to time, until it is about 1/16-inch thick and is the desired diameter. (To calculate the diameter for the dough round, add the diameter of the bottom of a heavy 6-quart baking pan, the diameter of the top of the pan and twice the height of the pan.) Grease the baking pan generously with butter and olive oil. Fold dough in half and then in half again, to form a triangle, and place in pan. Open dough and arrange it in the pan, gently pressing it against the bottom and the sides, draping extra dough over the sides. Set aside.
3. Prepare the filling: Heat oven to 350 degrees. Have salami, provolone, hard-cooked eggs, meatballs and ragù sauce at room temperature. Stir 1/2 cup water into sauce to thin it. Toss pasta with olive oil and allow to cool slightly before tossing with 2 cups sauce. Distribute 4 generous cups of pasta on bottom of timpano. Top with 1 cup salami, 1 cup provolone, 3 eggs, 1 cup meatballs and 1/3 cup Romano cheese. Pour 2 cups sauce over ingredients. Repeat process to create additional layers until filling comes within 1 inch of the top of the pan, ending with 2 cups sauce. Pour beaten eggs over the filling. Fold pasta dough over filling to seal completely. Trim away and discard any double layers of dough. Make sure timpano is tightly sealed. If you notice any small openings cut a piece of trimmed dough to fit over opening. Use a small amount of water to moisten these scraps of dough to ensure that a tight seal has been made.
4. Bake until lightly browned, about 1 hour. Cover with aluminum foil and continue baking until the timpano is cooked through and the dough is golden brown (and reaches an internal temperature of 120 degrees), about 30 minutes. Remove from oven and allow to rest for 30 or more minutes to allow timpano to cool and contract before attempting to remove from pan. The baked timpano should not adhere to the pan. To test, gently shake pan to the left and then to the right. It should slightly spin in the pan. If any part is still attached, carefully detach with a knife.

Preview

See Also: The big night timpano recipeShow details

Stanley Tucci’s “Big Night” Timpano recipe Man vs. Pink

WebThe Big Night Timpano recipe RAGU 60 ml olive oil 450 g stewing beef, trimmed of fat and cut into pieces 450 g spareribs (pref. …

Reviews: 3Estimated Reading Time: 7 mins

Preview

See Also: Timpano alla big night recipeShow details

Big Night Movie How to Make Timpano Timpano Recipe

WebBig Night Timpano Big Night is a true treat for food lovers and movie fans. It’s also where we first saw Timpano. We were intrigued. We searched …

Estimated Reading Time: 2 mins

Preview

See Also: Timpano recipe for twoShow details

Big Night Timpano spabettie

WebBig Night Timpano dairy and egg free, vegan INGREDIENTS: 2 pounds penne pasta, cooked according to package instructions 1 large handful fresh baby …

Reviews: 27Estimated Reading Time: 3 mins

Preview

See Also: Timpano recipe videoShow details

The Big Night – Timpano (Timballo) for a Crowd

Web1 large carrot, grated 1 small onion, grated 1 stalk celery, grated Salt and pepper 1 pound ground beef 2 cups tomato sauce ¼ cup heavy cream Parmigano rinds, …

Preview

See Also: Easy timpano recipeShow details

Timpano: a La "big Night" Posted by Request Recipe

WebUsing a long sharp knife, cut a circle about 3 inches diameter in the center of the timpano making sure to cut all the way through to the bottom. Slice the timpano as you would a …

Preview

See Also: Share RecipesShow details

A Timpano Tradition Is Born Big Night Timpano Recipe

WebAfter watching Big Night, our Timpano tradition was born. And then … the weekend before Christmas, we watched the movie Big Night where they created a Timpano (also called …

Preview

See Also: Share RecipesShow details

A Big Night for Timpano – Heavy Table

WebUnveiling it was Big Night dramatic, and eating it was a dream: The flavors melded and married in the pasta drum, the taste of each individual component (the meatballs! the pasta! the cheese!) was …

Preview

See Also: Share RecipesShow details

Stanley Tucci’s timpano recipe Food The Guardian

WebTo make the ragu, warm the olive oil in a stew pot set over a medium-high heat. Sear the stewing beef until brown on all sides, about 10 minutes. Remove from the …

Preview

See Also: Food RecipesShow details

Timpano Di Maccheroni (The Mythic Pasta Dome) Recipe Food.com

WebCut the lard or other fat into ¼-inch pieces and place in the center of the well with the yolks, ½ teaspoon salt, and a teaspoon of ice water. Mix well with the tips of your fingers to …

Preview

See Also: Food Recipes, Pasta RecipesShow details

Timpano di Pasta Recipe Mangia Bedda

WebAssemble the timpano: Preheat oven to 350 degrees F. Grease a stainless steal bowl with a 4 litre capacity generously with butter and oil and dust with dry …

Preview

See Also: Pasta RecipesShow details

Il Timpano inspired by Big Night — Binging With Babish

WebPlace spaced apart on a floured, towel-lined baking sheet - if desired, allow to dry out overnight before preparing the Timpano. Timpano Ingredients 15 ounces tipo …

Preview

See Also: Share RecipesShow details

Big Night Timpano Raw food recipes, High carb vegan, Vegan …

WebSep 9, 2015 - Big Night Timpano - layers of red, white, and green pasta wrapped in a flaky puff pastry dome - the flavors and colors of Italy, the perfect comfort food! Pinterest. …

Preview

See Also: Food Recipes, Vegan RecipesShow details

Timpano Recipe For Two Share Recipes

Web'Big Night' Timpano Recipe NYT Cooking Dissolve the tomato paste in the stock or wine and stir into the vegetables. Cook the mixture for 1 minute. Stir in the tomatoes and basil. …

Preview

See Also: Share RecipesShow details

Big Night Timpano All carb diet, Foodie, Food

WebSep 11, 2015 - Big Night Timpano - layers of red, white, and green pasta wrapped in a flaky puff pastry dome - the flavors and colors of Italy, the perfect comfort food! Pinterest. …

Preview

See Also: Food RecipesShow details

"Big Night" Appetite Recipe Cart

Web2 tablespoons EVOO, plus more for drizzling 3/4 pound ground beef sirloin (80 percent lean) 3/4 pound hot Italian sausage, bulk or cut from casing 1 small to medium onion 4 cloves …

Preview

See Also: Share RecipesShow details