Big Mac Salad Recipe Low Carb Hamburger

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WebApr 19, 2017 · Adjust sweetener to your taste. Refrigerate until ready to use — it tastes best cold! Assemble the cheeseburger salad. Add the …

Rating: 4.6/5(240)
Total Time: 20 mins
Category: Main Course, Salad
Calories: 368 per serving
1. Cook ground beef in a skillet over high heat. Season with sea salt and black pepper. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
2. Meanwhile, puree all the dressing ingredients in a blender. If dressing is thicker than you like, thin out with water or oil and puree again. Adjust sweetener to taste. Refrigerate until ready to serve.
3. Combine the remaining salad ingredients in a large bowl. Add the ground beef. Toss with dressing.

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WebDec 9, 2020 · Instructions. Other than cooking the ground beef mixture, the salad comes together quickly. It should take no more than twenty …

Ratings: 21
Calories: 273 per serving
Category: Salad
1. Dilute tomato paste in water and add some sweetener (if desired). Add mayonnaise and sour cream. Season with sage, oregano, basil, salt and black pepper. Mix well and set aside.
2. Cover platter with greens. Layer cooked beef, chopped greens - lettuce, tomatoes, red onion, dill pickles and top with cheddar cheese. Drizzle with dressing. Enjoy!

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WebJul 12, 2018 · In a large skillet over medium-high heat. Add butter, allow it to melt before adding the onions. Stir and continue on medium to medium …

Rating: 5/5(2)
Total Time: 40 mins
Category: Main Course, Salad
Calories: 562 per serving

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WebApr 3, 2019 · While the ground beef browns, put together the Big Mac Sauce. Start by mixing the mustard, mayo, and vinegar. 4. Dice onions and pickles that will get added to the sauce. 5. Season the ground beef. 6. …

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WebSep 13, 2021 · Cook the ground beef for 8 to 10 minutes or until no pink remains in the middle of the pieces. Ground beef is fully cooked at 160 ºF. While the beef is cooking, prep the toppings ingredients. Slice pickles …

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WebApr 20, 2023 · Instructions. Cook the ground beef: In a large skillet, add the ground beef and season with salt and pepper. Cook on medium-high heat until browned, breaking up the meat as it cooks. Make the Big Mac

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WebLayer the other ingredients on top of the lettuce. Start with the beef, then add the onions and pickles, and sprinkle the cheese on top. To make the sauce, take all sauce ingredients and mix together in a bowl. Drizzle 2-3 …

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WebJul 23, 2020 · Step 1: In a medium skillet brown ground beef, then drain. Add sugar-free ketchup, mustard, ketchup, Braggs aminos, Worcestershire, salt, pepper, and oregano. Simmer on low for 2 minutes. Step 2: While it …

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WebApr 26, 2022 · Transfer beef to a shallow bowl to cool slightly. Assemble the salad: In rows, divide the lettuce between 4 salad bowls (about 1 1/2 cups each.) Top with about 1/3 cup beef, the cheddar cheese, diced onion, …

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WebDec 30, 2020 · Tips for Assembling Big Mac Salad. Prepare cold ingredients first. If meat is fatty, use half the seasonings, drain grease and then add the other half of the …

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WebFinely mince the onion and pickle or put it in a mini food processor to mince. Add that to a bowl along with the mayo, vinegar, French dressing, salt and Swerve sweetener. Whisk …

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WebJan 20, 2022 · In a pan on medium high heat, add the oil and let it heat up. Add ground beef (or meat of choice) to the pan and fry until browned, making sure to evaporate all …

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WebJul 24, 2023 · 1. Make the big mac sauce by whisking all the ingredients together in a small bowl until well combined. Set aside in the refrigerator until ready to use. 2. Brown the …

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WebJan 17, 2023 · In a medium skillet, add oil or nonstick spray, then add the lean ground beef and ½ the chopped onion. Mix and cook until crumbled and cooked through, about 6-8 minutes. Drain the fat/grease, set aside. …

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WebJun 3, 2022 · Place 1 pound ground beef, 1 1/2 teaspoons seasoned salt, and 1 teaspoon Worcestershire sauce in a large skillet. Cook over medium-high heat until the beef is …

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WebAug 5, 2020 · Instructions. Toss together the dressing ingredients and set aside. Heat oil in a large pan. Add ground turkey (1 pound), garlic powder (1 teaspoon), salt (1/2 teaspoon), pepper (1/2 teaspoon), and …

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WebScrew the lid on and shake for 1 minute or until all the ingredients are combined. Chill in the refrigerator until ready to use. For a thicker dressing add spoonful's of water one at a …

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