Big Mac Keto Burger Recipe

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WEBMay 18, 2021 · Step 3 – Portion out and serve. Divide the cooked cabbage between 4 bowls and top each with a portion of the ground beef. Next, …

Rating: 4.4/5(63)
Calories: 566 per serving
Category: Main
1. In a skillet over medium-high heat brown the ground beef. As it cooks add the worcestershire sauce, garlic powder, salt, and pepper.
2. When it is almost cooked through add the onions and continue cooking until the ground beef is cooked through and the onions are translucent. Drain the grease and set aside.
3. In the same skillet add a small amount of olive oil and the shredded cabbage. Saute until cabbage is slightly softened. Salt and pepper to taste.
4. Divide the cabbage between 4 bowls, top each with a 1/4 portion of the ground beef.

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WEBOct 16, 2022 · This easy to make copycat Keto Big Mac Sauce Recipe is what will take a regular burger and turn it into a delicious low carb

Rating: 4.7/5(3)
Total Time: 5 mins
Category: Dressing, Sauce
Calories: 155 per serving
1. Mix all the ingredients together.
2. Refrigerate for an hour to allow the flavors to blend.

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WEBJun 18, 2020 · The #1 burger in America has officially received a low carb makeover — introducing the keto Big Mac, the only burger recipe you’ll …

Ratings: 2
Category: Dinners
Cuisine: American
Total Time: 23 mins
1. Combine the big mac sauce ingredients together in a small bowl and set aside.
2. Combine ground beef (1 1/2 pounds), salt (1 teaspoon), pepper (1/2 teaspoon), and Worcestershire sauce (1 teaspoon ) together in a large bowl.
3. Use your hands to form 4 flat patties. Add a dimple to the center with your thumb.
4. Grill/pan-sear your burgers based on preference, be sure to add the slice of cheddar cheese to the top of each patty during the last minute of cooking...Grill: Heat grill to hot and cook burgers on each side for about 3-4 minutes, or until the burger is done to your liking.Pan-sear: Warm a heavy-bottomed pan or skillet over high heat and cook the burgers for 3-4 minutes on each side, or until cooked to your liking.

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WEBDivide the ground beef into 8 equal sized balls. Using a tortilla press or a rolling pin, place a ball of ground beef in between two parchment circles and press or roll out to a thin circle. Cook each thin patty in a non-stick skillet …

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WEBJul 29, 2021 · Servings: 2. Buns Ingredients: 2 cups almond flour . 4 eggs. 1 tablespoon of baking powder . 4 tablespoon of butter . ⅓ cup warm water . 1 teaspoon of yeast

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WEBJul 11, 2022 · Mix well. 7 ounces Ground Beef, ½ teaspoon Salt, ½ teaspoon Pepper. Split the meat into 4 balls and press each ball into a burger patty. Place a nonstick frying pan over medium-high heat, add …

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WEBMar 23, 2024 · In a bowl, mix the ingredients for the burger patties: beef, minced garlic, onion powder, apple cider vinegar, sea salt and black pepper. Do not over-mix or the burgers will become tough. Using your …

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WEBFeb 15, 2022 · Heat one large skillet over medium-high heat, then fry patties until cooked through, flipping as needed. While patties fry, butter insides of bun tops and bottoms. Heat second large skillet over medium …

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WEBJan 25, 2021 · Preheat oven to 400 degrees F. Step 2 – Mix ingredients. In a large bowl combine ground beef, onions, and salt. Mix until thoroughly combined. Step 3 – Prepare patties. Roll the beef into 1.5 ounce balls. …

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WEBDec 29, 2023 · Season each side of the burger liberally with salt and pepper. This is an optional step but aside from seasoning the meat the salt flakes also help to form a tasty golden crust on the outside of the burger

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WEBMar 9, 2016 · STEP 2: To the ground beef, add 1 cup sharp cheddar cheese, mozzarella cheese, and ¾ cup burger sauce. Mix until all ingredients are well combined. STEP 3: Flatten down into a nice and …

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WEBApr 18, 2024 · For the burger patties: Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature. Add the salt, pepper, Worcestershire sauce, paprika, garlic, onion, eggs and almond flour. Mix …

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WEBOct 10, 2023 · On a clean work surface, smash the 4 ounce ball of ground beef evenly over the flour tortillas until almost completely covered (leave the edges clean). Season each pattie with 1/4 of the salt, pepper, onion …

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WEBMar 17, 2024 · Here are some tips to make a low calorie Big Mac keto salad: Drop the amount of cheese down to 4 ounces (1 ounce per serving) Use light cheese shreds. Substitute half of the mayo for non-fat plain …

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WEBApr 10, 2019 · Combine all the ingredients and form 16 small burgers. Bake the burgers. Bake them for 15 minutes at 400F. Make the special big mac sauce. Combine the ingredients for the sauce and set aside. …

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WEBMay 24, 2019 · In a bowl, mix beef, minced garlic, onion, and salt. Pinch off a piece of the mixture and roll into a ball. Place in the palm of your hand and press down slightly to …

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WEBApr 13, 2018 · Step 2 Make burgers: Form ground beef into 4 patties; season both sides with salt and pepper. In a large skillet over medium-high heat, melt butter. In a large …

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