Instructions. Preheat oven to 400 degrees. In a bowl, mix together the flour, baking powder, and the salt. Add the cubed butter and blend in with the flour using a pastry blender or two knives …
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These easy to make buttermilk Carbquik biscuits have a taste and texture that is very close to regular ones. These biscuits are a low carb, high fiber alternative to traditional biscuits. They are made with Carbquik, a flour blend that is high in fiber and low in carbs.
Most biscuit recipes will call for cold butter, but not this one. You will start by melting 1/2 cup (1 stick) of butter and adding it to one cup + 1 tablespoon of cold full-fat buttermilk. Then you will place the mixture in the freezer for 15 minutes or so while you preheat the oven.
Keto Biscuits are made with almond flour and can be enjoyed sweet or savory! Fluffy, buttery, and flaky biscuits that just happen to be low carb and gluten free! Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside. In a large mixing bowl, mix together your almond flour, baking soda, baking powder, and salt.
Greek Yogurt - Greek yogurt is another simple ingredient that you can add to take place of the buttermilk in the recipe. Ghee - You could use ghee in place of the butter. Garlic Powder - Add some garlic to the dough for a boost of flavor. Using both cheddar and garlic makes these keto savory biscuits taste like the biscuits from Red Lobster.