Big Easy Fryer Cooking Times

Prime Rib on the CharBroil Big Easy Life's A Tomato

WEBMay 18, 2015 · Combine the salt and pepper and rub over all sides of the rib roast. Put the roast into a cooking basket and put into the Big Easy. …

Rating: 5/5(2)
1. Fire up your Big Easy.
2. Combine the salt and pepper and rub over all sides of the rib roast.
3. Put the roast into a cooking basket and put into the Big Easy. Insert an cooking thermometer into the meatiest part of the roast.
4. Cook about 15 minutes/pound or until the meat reaches 125 F. Note: 125 F will give you a rare roast. If your guests prefer their meat done medium-well or well, slice and then finish on a grill instead of cooking the entire roast to a high temperature.

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French Fries on the CharBroil Big Easy Life's A Tomato

WEBOct 1, 2016 · Just toss some (frozen) fries into the Big Easy! Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If …

Rating: 5/5(1)
1. Fire up your Big Easy.
2. Divide fries between 9" pie pans. Do not overcrowd.
3. Lower rack into the Big Easy and cook until fries are crispy, 20 minutes or so.
4. Remove and top and garnish.

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Pulled Pork on the CharBroil Big Easy Life's A Tomato

WEBDec 16, 2014 · Place the pork into the Big Easy basket and lower into the Big Easy. Cook until the internal temperature reaches 180 F. Brush or …

1. Inject pork with the injection brine every inch or so. Place into a re-sealable container or deep baking dish, cover and refrigerate overnight.
2. Combine all ingredients in a small pan over medium heat. Stir until salt is dissolved. Let cool before using.
3. Combine all ingredients. Store in an air-tight container until ready to use.
4. Combine all ingredients.

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